Creamy Vegan Sun-Dried Tomato Pasta

Why Make This Recipe

Creamy Vegan Sun-Dried Tomato Pasta is a delicious and hearty dish that is perfect for anyone seeking a plant-based meal. It is rich in flavor and easy to prepare, making it a great choice for weeknight dinners or a special occasion. This recipe combines the creamy texture from cashews and the tangy flavor of sun-dried tomatoes, creating a satisfying meal that both vegans and non-vegans will love.

How to Make Creamy Vegan Sun-Dried Tomato Pasta

Ingredients

• Pasta of choice
• Cashews
• Sun-dried tomatoes
• Nutritional yeast
• Garlic
• Olive oil
• Salt
• Black pepper
• Fresh basil (for garnish)
• Vegan parmesan (for garnish)
• Red pepper flakes (for garnish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine soaked cashews (for at least 2 hours), sun-dried tomatoes, nutritional yeast, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy.
3. In a large skillet, heat the blended sauce over medium heat. Add the cooked pasta and toss to coat evenly.
4. Serve hot, garnished with fresh basil, vegan parmesan, and red pepper flakes on top.

How to Serve Creamy Vegan Sun-Dried Tomato Pasta

Serve the pasta hot in bowls. You can add a sprinkle of vegan parmesan cheese for extra flavor. The fresh basil adds a nice touch, and red pepper flakes can give it a little kick if you like some heat.

How to Store Creamy Vegan Sun-Dried Tomato Pasta

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat with a splash of water or vegetable broth to loosen the sauce.

Tips to Make Creamy Vegan Sun-Dried Tomato Pasta

• Soak the cashews for at least 2 hours for a smoother sauce. If you’re short on time, you can use hot water to soak them for at least 30 minutes.
• Feel free to add your favorite vegetables, like spinach or mushrooms, to the pasta for extra nutrition.
• Adjust the seasoning to your taste. You can add more salt, pepper, or even lemon juice for brightness.

Variation

You can switch the sun-dried tomatoes for roasted red peppers or even sautéed mushrooms for a different flavor twist. Also, try adding some spinach or kale for added greens!

FAQs

Can I use any type of pasta?

Yes, you can use any pasta of your choice, like whole grain, gluten-free, or regular pasta.

Is this dish nut-free?

No, this dish contains cashews. You can try using a nut-free creamy alternative, like silken tofu or coconut cream if needed.

How can I make it richer in protein?

You can add chickpeas or lentils to the pasta before serving for an extra protein boost.