One-Pan Butter Parmesan Pasta

Why Make This Recipe

One-Pan Butter Parmesan Pasta is a fantastic choice for busy weeknights. It is quick to prepare, requires minimal cleanup, and delivers creamy, cheesy goodness in every bite. With simple ingredients and straightforward steps, you can enjoy a comforting meal without spending too much time in the kitchen. Plus, it can easily be customized to suit your taste!

How to Make One-Pan Butter Parmesan Pasta

Ingredients

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 teaspoon each: salt and pepper
• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

Directions

1. In a large skillet over medium-low heat, add two tablespoons of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds.

2. Sprinkle in the pasta evenly, enough to cover the bottom of the pan (about 1 1/2 cups). Stir it with the garlic to combine well.

3. Pour in enough chicken broth to cover the pasta, along with 1/2 teaspoon each of salt and pepper. Bring it to a boil. Once boiling, cover the skillet with a lid and reduce the heat to a simmer. Cook covered for about 9-10 minutes.

4. Remove the lid and stir the pasta. Taste for doneness. There will still be some chicken broth at the bottom of the pan, but it will absorb as the pasta cools.

5. Drizzle in the 1/3 cup of heavy cream and stir it into the pasta while keeping the stove on simmer. Stir for about 1 minute.

6. Remove from heat and add 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until the butter and cheese melt.

7. Taste again and adjust with more salt and pepper if needed. Add red pepper flakes for a bit of heat if desired.

How to Serve One-Pan Butter Parmesan Pasta

Serve the pasta warm in bowls. Sprinkle additional parmesan cheese on top and garnish with fresh parsley for a pop of color. This dish pairs well with a simple green salad or garlic bread.

How to Store One-Pan Butter Parmesan Pasta

Store any leftover pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of chicken broth or a bit of water to prevent the pasta from drying out.

Tips to Make One-Pan Butter Parmesan Pasta

• Use Fresh Garlic: Fresh minced garlic adds a lot of flavor. Avoid using garlic powder for this dish.
• Taste as You Go: Adjust the seasoning to your liking. Everyone’s palate is different, so don’t hesitate to add more salt or pepper.
• Add Veggies: For extra nutrition, consider adding vegetables like spinach, peas, or cherry tomatoes.

Variation

For a protein boost, add cooked chicken or shrimp to the pasta. You can also try using different types of cheese, like mozzarella or feta, for a different flavor profile.

FAQs

Can I use a different type of pasta?
Yes! You can use any short pasta shape you like. Just adjust the cooking time according to the package instructions.

Is it possible to make this recipe vegetarian?
Absolutely! You can use vegetable broth instead of chicken broth and skip the parmesan cheese or use a vegetarian alternative.

How can I make this dish spicier?
You can add more red pepper flakes or even some chopped fresh chili peppers for an extra kick!