Fresh Homemade Pasta Dough

Why Make This Recipe

Making fresh homemade pasta dough is a rewarding experience. It allows you to have complete control over your ingredients and the texture of your pasta. Fresh pasta has a unique taste and texture that store-bought versions just can’t match. Plus, it’s a fun activity that brings family and friends together in the kitchen.

How to Make Fresh Homemade Pasta Dough

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt

Directions:

1. On a clean surface, make a mound with the flour and create a well in the center.
2. Add the eggs and salt into the well.
3. Gradually incorporate the flour into the eggs using a fork.
4. Once combined, knead the dough for about 10 minutes until smooth.
5. Wrap in plastic wrap and let it rest for at least 30 minutes before rolling out into desired shapes.

How to Serve Fresh Homemade Pasta Dough

After you roll out your pasta dough, you can cut it into different shapes like fettuccine, lasagna sheets, or tagliatelle. Cook it in boiling salted water for just a few minutes until it floats to the top. Serve it with your favorite sauce, whether it’s marinara, Alfredo, or a simple garlic and olive oil dressing.

How to Store Fresh Homemade Pasta Dough

If you don’t use all the pasta dough right away, you can store it. Wrap the dough tightly in plastic wrap and keep it in the fridge for up to two days. You can also freeze the dough for up to one month. Just make sure to thaw it in the fridge overnight before using.

Tips to Make Fresh Homemade Pasta Dough

• Use a clean working surface to prevent sticking.
• If the dough feels too sticky, add a little more flour, but be careful not to add too much.
• Make sure to knead the dough until it’s smooth; this gives it the right texture.
• Let the dough rest. This helps to relax the gluten, making it easier to roll out.

Variation

You can experiment with this basic recipe by adding spinach or beet puree to the dough for colorful and flavorful pasta. Just replace part of the eggs with the puree, adjusting the flour as needed.

FAQs

1. Can I make pasta dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it in plastic wrap and store it in the fridge for up to two days or freeze it for later use.

2. How do I know when the pasta is cooked?
Fresh pasta cooks quickly, usually within 2-4 minutes. It’s done when it floats to the surface and has a tender but slightly firm texture.

3. What if my dough is too dry?
If your dough is too dry, add a little water, one teaspoon at a time, until it comes together nicely. Be careful not to over-hydrate the dough.