Philly Cheese Steak Pasta

why make this recipe

Philly Cheese Steak Pasta combines the classic flavors of a Philly cheesesteak in a quick and easy pasta dish. This recipe is great for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen. It’s creamy, cheesy, and loaded with meat and veggies, making it a family favorite. You can whip up this dish in under 30 minutes, making it perfect for any meal!

how to make Philly Cheese Steak Pasta

Ingredients

• 8 oz pasta
• 1 lb steak (sirloin or ribeye), thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups provolone cheese, shredded
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the sliced steak, cooking until browned; remove and set aside.
4. In the same skillet, add onion and bell pepper, sauté until softened.
5. Stir in garlic and cook for an additional minute.
6. Return the steak to the skillet, then add beef broth and heavy cream; bring to a simmer.
7. Stir in the cooked pasta and cheese, mixing until the cheese is melted and everything is well combined.
8. Season with salt and pepper to taste and serve hot.

how to serve Philly Cheese Steak Pasta

Serve Philly Cheese Steak Pasta in bowls, and consider adding some chopped parsley on top for extra color. You can also serve it with a side of garlic bread or a simple salad to complete the meal. This dish is comforting and perfect for lunch or dinner.

how to store Philly Cheese Steak Pasta

To store leftover Philly Cheese Steak Pasta, let it cool completely and then transfer it to an airtight container. Place it in the refrigerator where it will keep for about 3 to 4 days. If you want to store it for longer, you can freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the microwave or on the stovetop.

tips to make Philly Cheese Steak Pasta

• For extra flavor, consider marinating the steak in some soy sauce and Worcestershire sauce before cooking.
• You can add other vegetables like mushrooms or spinach for added nutrition and taste.
• If you like a bit of kick, feel free to add some chopped jalapeños or red pepper flakes.
• Make sure not to overcook the steak to keep it tender.

variation

If you want to turn this pasta into a lighter option, you can use whole wheat pasta or zucchini noodles instead. Additionally, you can substitute the provolone cheese with mozzarella or cheddar based on your preference.

FAQs

What type of steak is best for this recipe?
Sirloin or ribeye are the best choices for a tender and flavorful dish.

Can I make this pasta gluten-free?
Yes, just use a gluten-free pasta option, and you can still enjoy the amazing flavors of this dish.

Can I substitute heavy cream?
If you want a lighter version, you can use half-and-half or a combination of milk and cream, but keep in mind this may change the consistency.