Why Make This Recipe
This Creamy Ricotta Chicken Pasta is perfect for busy weeknights when you want something quick yet comforting. It combines simple ingredients to create a dish that is tasty and satisfying. This recipe is not only easy to follow but also allows for a variety of flavors that can be adjusted to your liking.
How to Make Creamy Ricotta Chicken Pasta
Ingredients:
- Chicken
- Ricotta cheese
- Favorite pasta
- Olive oil
- Garlic
- Salt
- Pepper
- Parmesan cheese
- Fresh basil
Directions:
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add diced chicken and cook until golden brown and cooked through.
- Stir in ricotta cheese and season with salt and pepper.
- Combine cooked pasta with the chicken and ricotta mixture.
- Serve hot, topped with parmesan cheese and fresh basil.
How to Serve Creamy Ricotta Chicken Pasta
You can serve this pasta warm, straight out of the skillet. It looks great on a plate with a sprinkle of parmesan cheese and a few fresh basil leaves on top. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Creamy Ricotta Chicken Pasta
To store any leftovers, let the pasta cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. When ready to eat, reheat in the microwave or on the stovetop until warm.
Tips to Make Creamy Ricotta Chicken Pasta
- For extra flavor, add some Italian seasoning or crushed red pepper flakes while cooking the chicken.
- If you like your pasta creamy, add more ricotta cheese or a splash of pasta water.
- Use whole wheat pasta or gluten-free pasta for a healthier option.
Variation
You can switch up the proteins by using shrimp or turkey instead of chicken. Feel free to add vegetables like spinach, sun-dried tomatoes, or peas for more color and nutrition.
FAQs
Can I use other types of cheese?
Yes, you can substitute ricotta with cream cheese or goat cheese for a different flavor.
Is this dish suitable for meal prep?
Absolutely! This pasta stores well, making it great for meal prep.
Can I make this recipe ahead of time?
You can cook the chicken and sauce ahead of time. Cook the pasta fresh when you’re ready to serve for the best texture.
Creamy Ricotta Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A quick and comforting pasta dish that combines creamy ricotta, chicken, and aromatic garlic for a satisfying meal.
Ingredients
- 1 lb Chicken, diced
- 1 cup Ricotta cheese
- 8 oz Favorite pasta
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- 1/2 cup Parmesan cheese, grated
- Fresh basil, for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add diced chicken and cook until golden brown and cooked through.
- Stir in ricotta cheese and season with salt and pepper.
- Combine cooked pasta with the chicken and ricotta mixture.
- Serve hot, topped with parmesan cheese and fresh basil.
Notes
For added flavor, consider using Italian seasoning or a splash of pasta water for creaminess. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
