Homemade Pasta

Why Make This Recipe

Making homemade pasta is a delightful experience that brings the flavors of Italy right into your kitchen. This Gordon Ramsay recipe is simple and rewarding, allowing you to create fresh pasta that is both delicious and satisfying to make. When you make pasta from scratch, you have full control over the ingredients and flavors, ensuring that every bite is fresh and tasty. Plus, there’s something special about cooking with your hands that enhances the connection to your food.

How to Make Gordon Ramsay’s Homemade Pasta

Ingredients

• 2 cups (240g) all-purpose flour, spooned & leveled
• 3 large eggs
• ½ tsp sea salt
• ½ Tbsp extra-virgin olive oil

Directions

1. Make the Dough Base: On a clean surface, pile the flour and form a well in the center. Add eggs, olive oil, and salt into the well.

2. Mix and Form Dough: Use a fork to slowly incorporate the flour into the eggs, then mix with your hands until a shaggy dough forms.

3. Knead the Dough: Knead the dough for 8–10 minutes until it feels smooth. If it’s too dry, add a few drops of water; if it’s too sticky, dust it with a little flour.

4. Rest the Dough: Shape the dough into a ball, wrap it in plastic wrap, and let it rest for 30 minutes at room temperature.

5. Divide and Flatten: Cut the dough into 4 equal pieces. Flatten one piece into a small oval shape.

6. Roll the Dough: Pass the flattened dough through a pasta machine on setting 1 three times. Fold it into thirds, then roll it again through settings 2 and 3 three times each. Finally, run it once through settings 4, 5, and 6.

7. Flour and Store Sheets: Lay the rolled sheets on a floured baking sheet, dust them with flour, and fold them lightly. Repeat with the remaining pieces of dough.

8. Cut the Pasta: Use a cutter to shape the pasta as you like (e.g., fettuccine).

9. Cook the Pasta: Boil the pasta in salted water for 1–2 minutes until it reaches al dente. Drain and serve immediately.

How to Serve Gordon Ramsay’s Homemade Pasta

Serve your homemade pasta fresh with your favorite sauce. Whether it’s a classic marinara, a rich Alfredo, or a simple drizzle of olive oil and herbs, freshly made pasta enhances any meal. Pair it with a side salad or some garlic bread for a full Italian experience.

How to Store Gordon Ramsay’s Homemade Pasta

If you have leftover pasta, store it in an airtight container in the refrigerator for up to 2 days. To freeze, lay the cut pasta on a baking sheet until solid, then transfer it to a freezer-safe bag or container. It can last up to 2 months in the freezer. Just remember to cook it straight from frozen without thawing.

Tips to Make Gordon Ramsay’s Homemade Pasta

• Use High-Quality Flour: The quality of your flour affects the texture of your pasta. Consider using “00” flour for an even finer texture.
• Don’t Skip the Resting Time: Allowing the dough to rest helps to relax the gluten, making it easier to roll out.
• Experiment with Shapes: Try different shapes and sizes for fun or to complement various sauces.

Variation

Feel free to add flavor to your pasta by incorporating spinach, beet puree, or herbs into the dough for colored and flavored variations. You can also modify the thickness and shape of the pasta according to your dish needs.

FAQs

• Can I use a food processor to make the dough?
  Yes, you can use a food processor to mix the dough, but still, knead it by hand for the best texture.

• What is the best way to dry homemade pasta?
  You can hang it on a pasta drying rack or lay it flat on a floured baking sheet.

• How long does it take to cook homemade pasta?
  Fresh pasta cooks quickly, usually in 1–2 minutes, depending on the thickness.

Enjoy the process, and your delicious homemade pasta!