White Almond Wedding Cake

Why Make This Recipe

The White Almond Wedding Cake is a classic choice for special celebrations. Its soft, moist texture and delightful almond flavor make it perfect for weddings, anniversaries, and other significant events. This cake not only looks beautiful but also tastes amazing, making it a favorite among guests. Plus, baking this cake at home brings a personal touch that store-bought cakes just can’t replicate.

How to Make White Almond Wedding Cake

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the almond and vanilla extracts.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture.
7. Divide the batter evenly among the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.

How to Serve White Almond Wedding Cake

Serve the White Almond Wedding Cake at room temperature. You can frost it with your favorite buttercream or cream cheese frosting. Add some fresh fruits or edible flowers on top for a stunning presentation. This cake pairs wonderfully with coffee or tea, making it great for any gathering.

How to Store White Almond Wedding Cake

To store your White Almond Wedding Cake, keep it in an airtight container at room temperature for up to three days. If you need to store it longer, you can refrigerate it for up to a week. For the best freshness, you can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months.

Tips to Make White Almond Wedding Cake

• Make sure your butter is softened to room temperature for easy mixing.
• Use fresh ingredients, especially when it comes to baking powder and eggs.
• Avoid opening the oven door while the cake is baking, as this can cause it to sink.
• For an extra almond flavor, try adding slivered almonds on top of the frosting.
• If you want a two-tier cake, double the recipe and stack the cakes with frosting in between.

Variation

You can easily adjust this recipe by adding your favorite flavors. For instance, substitute some of the almond extract with lemon or orange zest for a citrus twist. You can also use a different type of frosting, such as lemon buttercream or whipped cream, for a refreshing change.

FAQs

1. Can I make this cake ahead of time?
   Yes, you can make this cake a day or two in advance. Just store it properly to keep it fresh.

2. What can I substitute for buttermilk?
   You can use regular milk mixed with a tablespoon of white vinegar or lemon juice as a substitute for buttermilk.

3. How long does the cake take to bake?
   The cake generally takes 25-30 minutes to bake. Keep an eye on it and do the toothpick test to check for doneness.