Cheesy Cajun Garlic Chicken Rotini Skillet

why make this recipe

Cheesy Cajun Garlic Chicken Rotini Skillet is a perfect dish for cozy nights. It brings comfort with its creamy texture and rich flavors. The blend of cheeses adds a delightful creaminess, while the Cajun spices give it a warm kick. This dish is not only delicious but also quick to prepare, making it great for weeknight dinners. If you want to impress your family or guests without spending hours in the kitchen, this recipe is your best friend!

how to make Cheesy Cajun Garlic Chicken Rotini Skillet

Ingredients:

• 1 pound Chicken Breasts (Substitute with chicken thighs if desired.)
• 8 ounces Rotini Pasta (Can substitute with penne, farfalle, or fusilli.)
• 2 tablespoons Olive Oil (Essential for cooking the chicken.)
• 1 tablespoon Cajun Seasoning (Adjust according to spice tolerance.)
• 1 teaspoon Garlic Powder (Fresh garlic is also a good option.)
• 1 teaspoon Onion Powder (Can be omitted if not desired.)
• to taste Salt
• to taste Pepper
• 2 cloves Garlic (Minced.)
• 2 tablespoons Butter (Margarine or dairy-free options can be used.)
• 1 cup Heavy Cream (Consider light cream or coconut milk as alternatives.)
• 1 cup Chicken Broth (Vegetable broth works for a vegetarian version.)
• 1 cup Mozzarella Cheese (Substitutes can include Gouda or Monterey Jack.)
• ½ cup Parmesan Cheese (Grated Pecorino Romano can also be substituted.)
• ½ cup Cheddar Cheese (Any melty cheese will work.)
• ¼ cup Fresh Parsley (Chives or cilantro can be used as alternatives.)

Directions:

1. Start by cooking the rotini pasta in boiling, salted water according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
3. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes on each side. Remove the chicken and let it rest before slicing it into strips.
4. In the same skillet, add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth. Stir well and let it simmer for 2-3 minutes.
6. Add all the cheeses (mozzarella, Parmesan, and cheddar) to the skillet and mix until melted and smooth.
7. Return the sliced chicken and cooked pasta to the skillet. Toss everything together until evenly coated in the cheesy sauce.
8. Serve warm, garnished with fresh parsley.

how to serve Cheesy Cajun Garlic Chicken Rotini Skillet

Serve this dish warm right from the skillet for a family-style meal. You can garnish it with extra parsley for a fresh touch, and consider serving it with a side salad or garlic bread to complete the experience. This dish pairs perfectly with a light white wine or iced tea.

how to store Cheesy Cajun Garlic Chicken Rotini Skillet

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet or microwave, adding a splash of cream or broth to help loosen the sauce.

tips to make Cheesy Cajun Garlic Chicken Rotini Skillet

• For a spicier kick, add more Cajun seasoning or a pinch of cayenne pepper.
• If you prefer a lighter version, use skim milk instead of heavy cream.
• For added veggies, throw in some spinach or bell peppers while cooking the chicken.

variation

You can customize this recipe by replacing the chicken with shrimp or sausage for a different protein option. Adding vegetables like zucchini or broccoli can also enhance the dish’s nutrition and flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just combine everything when you’re ready to serve.

2. What can I use instead of heavy cream?
You can use light cream, half-and-half, or even coconut milk as a lighter alternative.

3. Is this dish spicy?
The spice level depends on how much Cajun seasoning you use. You can adjust it according to your taste preferences.