Classic Chicken Pot Pie Pasta

why make this recipe

Classic Chicken Pot Pie Pasta combines the comforting flavors of a traditional chicken pot pie with pasta. It is a cozy, warm meal that’s perfect for busy weeknights. This dish is not only delicious but also easy to make. With simple ingredients, you can whip up a meal that the whole family will love. Plus, it takes less time than making a chicken pot pie from scratch!

how to make Classic Chicken Pot Pie Pasta

Ingredients:

• 8 ounces pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
3. Stir in the cooked pasta and cheese until well combined and heated.
4. Serve warm and garnish with fresh parsley.

how to serve Classic Chicken Pot Pie Pasta

You can serve Classic Chicken Pot Pie Pasta in bowls and garnish it with fresh parsley. This dish pairs well with a side salad or some crusty bread. It’s a hearty meal that can stand on its own, making it great for lunch or dinner.

how to store Classic Chicken Pot Pie Pasta

To store Classic Chicken Pot Pie Pasta, let it cool down to room temperature first. Then, place it in an airtight container and store it in the refrigerator. It will stay good for about 3-4 days. When you are ready to eat it again, just reheat in the microwave or on the stove until warmed through.

tips to make Classic Chicken Pot Pie Pasta

• For added flavor, sauté some onions and garlic in the skillet before adding the other ingredients.
• You can use rotisserie chicken for a quicker option.
• Adjust the seasoning to your taste; add more garlic or onion powder if you like.
• Feel free to add other vegetables like peas or corn based on your preference.

variation

You can make a creamy version by adding a bit more cream of chicken soup or even some sour cream for extra richness. If you prefer a healthier twist, substitute whole wheat pasta and add more fresh veggies.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time and make this dish even easier to prepare.

2. Can I freeze Classic Chicken Pot Pie Pasta?
Yes, you can freeze it. Just ensure it is in an airtight container and labeled. It will last for up to 2 months in the freezer.

3. What other cheeses can I use?
You can use any cheese that melts well, like mozzarella, gouda, or even pepper jack for a spicy kick!