Old-Fashioned Goulash

why make this recipe

Old-Fashioned Goulash is a comforting dish that brings warmth and nostalgia to many families. It’s a one-pot meal that’s easy to prepare and perfect for feeding a crowd. This recipe combines ground beef, pasta, and vegetables in a savory tomato sauce, making it a wholesome, satisfying choice for dinner. Plus, it’s quick to make, ideal for busy weeknights or when you need a budget-friendly meal.

how to make Old-Fashioned Goulash

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 cup elbow macaroni
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion, garlic, and bell pepper, cooking until softened.
3. Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low.
5. Cover and simmer for about 20-25 minutes, or until the pasta is tender.
6. Serve warm.

how to serve Old-Fashioned Goulash

Old-Fashioned Goulash is best served warm, straight from the pot. You can enjoy it on its own, or pair it with a simple side salad or bread. Some people love to sprinkle grated cheese on top for an extra layer of flavor.

how to store Old-Fashioned Goulash

To store leftovers, let the goulash cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will last for about 3 to 5 days in the fridge. You can also freeze it for longer storage. Just make sure to let it thaw before reheating.

tips to make Old-Fashioned Goulash

• Use lean ground beef to keep the dish healthier and reduce excess fat.
• Feel free to add more vegetables, like corn or peas, for extra nutrition.
• To make the dish spicier, add a pinch of red pepper flakes or diced jalapeños.
• For a creamier texture, mix in a bit of cream cheese or shredded cheese just before serving.

variation (if any)

Some people like to make goulash with chicken or turkey instead of beef. You can also swap out elbow macaroni for other pasta shapes, like shells or penne. Adding different herbs and spices can create unique flavors, like paprika for smokiness or oregano for freshness.

FAQs

Can I make Old-Fashioned Goulash ahead of time?
Yes, you can prepare it a day in advance. Just reheat it on the stove before serving.

Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well as a substitute.

Is it possible to make Old-Fashioned Goulash in a slow cooker?
Yes, you can brown the meat first and then add all the ingredients to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.