Easy Apple Cake

Why Make This Recipe

This Easy Apple Cake is a wholesome treat that brings the flavors of fresh apples right into your kitchen. It’s perfect for any occasion—whether you have guests over for coffee, want a sweet dessert for dinner, or are simply craving something delicious. The best part? It’s straightforward to make and requires minimal ingredients, making it an excellent choice for bakers of all skill levels. Plus, the cake has a unique, moist texture that you’ll love.

How to Make Easy Apple Cake

Ingredients:

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (or any neutral cooking oil)
• 3 medium apples (peeled and diced small; Honey Crisp is great, about 2 to 2 ½ cups in total)
• Powdered sugar (for dusting)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

Directions:

1. Preheat the oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger pan, keep an eye on the baking time as the cake will be thinner.
2. In a bowl, add the flour, sugar, and baking powder, and mix them together well.
3. Add the eggs and oil into the bowl, stirring until everything is fully combined. You want a smooth but thick batter.
4. Gently fold the diced apples into the batter until well coated.
5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
6. About 5 minutes before the cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until the butter and sugar have completely dissolved.
7. When the cake is done baking, take it out of the oven, and using a long skewer or chopstick, poke holes gently into the top, inserting it all the way through.
8. Pour the warm milk mixture over the top of the cake. It will soak in as the cake cools, creating a moist texture.
9. Once the cake has absorbed the mixture, remove it from the springform pan and parchment paper. Let it cool on a plate for 10 to 15 minutes before serving.
10. For an extra touch, dust the cooled cake with powdered sugar and enjoy!

How to Serve Easy Apple Cake

Serve the Easy Apple Cake warm or at room temperature. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. A simple dusting of powdered sugar adds a lovely touch, making it perfect for any gathering.

How to Store Easy Apple Cake

Store leftover Easy Apple Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for about a week. You can also freeze the cake for up to 3 months; just make sure to wrap it well to prevent freezer burn.

Tips to Make Easy Apple Cake

• Use apples that are crisp and slightly tart for the best flavor—Honey Crisp or Granny Smith work wonderfully.
• Ensure your baking powder is fresh for the best rise.
• Don’t skip poking holes in the cake! This step allows the warm milk mixture to soak in, creating a soft, custard-like texture.
• Adjust the sugar according to your taste. If you prefer it less sweet, you can reduce the sugar slightly.

Variation

You can add nuts like walnuts or pecans for some crunch. A sprinkle of cinnamon can also enhance the flavor. If you want to add a twist, consider incorporating some dried cranberries or raisins into the batter.

FAQs

1. Can I use other types of apples?
Yes, you can use any firm apples you like! Just make sure they’re good for baking.

2. What can I use instead of avocado oil?
You can substitute avocado oil with any neutral cooking oil, like canola or vegetable oil.

3. How long does it take to bake in a larger pan?
If you use a larger pan, the cake will likely bake faster. Start checking at 30 minutes and keep an eye on it.

Enjoy making your Easy Apple Cake! It’s a delightful dessert that’s sure to please everyone.