Great Gatsby Lemon Cakes

why make this recipe

Great Gatsby Lemon Cakes are a delightful treat that is perfect for any occasion. They are light, fluffy, and bursting with fresh lemon flavor. Inspired by the extravagant parties of the 1920s, these cakes make you feel like you’re living in a glamorous era. They are easy to make and sure to impress your friends and family. Plus, the tangy lemon glaze adds the perfect finishing touch.

how to make Great Gatsby Lemon Cakes

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp lemon zest
• ¼ cup freshly squeezed lemon juice
• ½ cup whole milk
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time. Then mix in the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, starting and ending with the flour mixture.
6. Divide the batter evenly into the prepared muffin tin.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and lemon juice until smooth, then drizzle it over the cooled cakes. You can garnish with extra lemon zest if desired.

how to serve Great Gatsby Lemon Cakes

Serve these lemon cakes as a sweet treat during afternoon tea, or as a delightful dessert after dinner. They pair well with a cup of tea or coffee. For an elegant touch, consider placing them on a beautiful cake stand or platter when serving.

how to store Great Gatsby Lemon Cakes

To store your Great Gatsby Lemon Cakes, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Make sure to bring them back to room temperature before serving for the best taste.

tips to make Great Gatsby Lemon Cakes

• Make sure your butter is softened to room temperature for easier mixing.
• Use freshly squeezed lemon juice for the best flavor.
• If you want a more intense lemon flavor, add more lemon zest.
• Let the cakes cool completely before adding the glaze to prevent it from melting.

variation

You can easily add poppy seeds to the batter for a delightful texture and flavor. Alternatively, try using lime or orange juice and zest for a different citrus twist!

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you want to make a gluten-free version of these cakes.

2. Can I freeze the cakes?
Absolutely! You can freeze the baked cakes without the glaze. Just wrap them tightly in plastic wrap and place them in an airtight container. They can last up to 3 months in the freezer.

3. What can I do if I don’t have lemon juice?
If you don’t have lemon juice, you can substitute it with vinegar or another citrus juice like lime or orange juice, but the flavor will change slightly.