Vanilla Sponge Cake

why make this recipe

Vanilla sponge cake is a classic dessert that everyone loves. It’s light, fluffy, and simple to make. This cake serves as a perfect base for many other desserts, or you can enjoy it on its own. It’s great for birthdays, celebrations, or just as a sweet treat for your family. The best part is that you can customize it with different toppings and fillings.

how to make Vanilla Sponge Cake

Ingredients :

• 250 g self-raising flour
• 180 g to 200 g caster sugar (use according to how sweet you want the cake to be)
• 250 g softened unsalted butter (room temperature)
• More butter for greasing the pan
• 2 teaspoons vanilla extract
• 2 tablespoons full-fat milk
• 1/2 teaspoon salted caramel extract (optional)
• 1 teaspoon baking powder
• 4 medium eggs (at room temperature)

Directions :

1. Preheat the oven to 180°C (350°F) or 160°C (320°F) for a fan oven. Place the oven shelf in the middle for even heat.
2. Butter two 8-inch cake pans and dust them with flour to cover the butter. You can also place a baking sheet at the bottom of the pans.
3. In one bowl, sift the flour and baking powder together and set aside.
4. In another bowl, beat the butter and sugar with a hand-held mixer until the mixture is light and fluffy, which takes about 5 minutes.
5. Crack the eggs into a small bowl and add the vanilla and caramel extracts. Add each egg one at a time to the creamed butter and whisk until mixed well.
6. Add the milk and mix until combined.
7. Gently fold the sifted flour and baking powder into the wet ingredients with a spatula until the batter is smooth.
8. Divide the batter evenly between the prepared cake pans. Bake in the oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for about 5 minutes before turning them onto a cooling rack. Once cool, you can sandwich the cakes with buttercream or strawberry jam and cream.
10. Slice the cake, serve it, and enjoy!

how to serve Vanilla Sponge Cake

You can serve vanilla sponge cake plain or with various toppings. A simple dusting of powdered sugar works well. You may also use buttercream frosting, whipped cream, fresh strawberries, or any fruit of your choice to enhance the flavor. The cake pairs nicely with a cup of tea or coffee.

how to store Vanilla Sponge Cake

To keep your vanilla sponge cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze it. Wrap the cake tightly in plastic wrap and then place it in a zip-top bag. It can be frozen for up to three months.

tips to make Vanilla Sponge Cake

1. Ensure all your ingredients are at room temperature for the best results.
2. Do not overmix the batter; gently fold in the flour to keep the cake light and airy.
3. Always check your cake with a toothpick before taking it out of the oven to avoid undercooking.

variation

You can add different extracts like almond or lemon for a twist. Adding chocolate chips or nuts to the batter can also create a delightful texture. For a fun touch, consider layering the cake with different flavored creams or adding a fruit filling between the layers.

FAQs

1. Can I use all-purpose flour instead of self-raising flour?
Yes! If you use all-purpose flour, you’ll need to add 1 teaspoon of baking powder for every cup of flour you use.

2. Is it necessary to add salted caramel extract?
No, it’s optional! You can skip it or substitute it with another flavor if you prefer.

3. Can I make this cake a day ahead?
Absolutely! In fact, it often tastes better after sitting for a day. Just store it properly in an airtight container.