Why Make This Recipe

This Puff Pastry Nutella Christmas Tree is not just a festive treat; it’s also a fun and creative way to celebrate the holiday season. It combines the flaky, buttery goodness of puff pastry with the rich and sweet taste of Nutella, making it a crowd-pleaser for both kids and adults. Plus, it’s easy to make and adds a beautiful touch to your holiday table!

How to Make Puff Pastry Nutella Christmas Tree

Ingredients:

2 sheets Puff pastry
3/4 cup Nutella
1 Egg
1 tbsp Powdered sugar (optional)

Directions:

Preheat your oven to 200°C (400°F) and let the puff pastry thaw for about 2 hours before preheating the oven, or until it’s easy to work with.
Unfold the two sheets of puff pastry and place one of them on a baking sheet lined with parchment paper.
Spread the Nutella evenly over the pastry using a spatula or a butter knife.
Lay the second puff pastry sheet on top of the Nutella.
Using a sharp knife or a pizza cutter, cut the outline of a Christmas tree, following a shape you like.
Use a star cookie cutter to cut out 2-3 stars from the leftover pastry scraps and set these aside.
Cut 1-inch strips along the sides of the Christmas tree shape.
Twist each strip away from you to create a lovely design.
Place one of the stars on the top of the tree for a nice finishing touch.
Mix 1 egg with 1 tbsp of milk or heavy cream and brush this egg wash over the entire tree.
Bake in the preheated oven for 20-30 minutes, or until the pastry turns golden brown. Check it after 20 minutes to make sure it doesn’t burn.
If desired, sprinkle powdered sugar on top for a snowy look.
Serve hot and enjoy!

How to Serve Puff Pastry Nutella Christmas Tree

This delightful treat is best served warm. You can place it on a festive platter in the center of your holiday table for everyone to enjoy. It pairs well with a warm cup of cocoa or coffee, making it perfect for family gatherings or parties.

How to Store Puff Pastry Nutella Christmas Tree

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To retain its flaky texture, reheat it in the oven for a few minutes before serving again.

Tips to Make Puff Pastry Nutella Christmas Tree

Ensure your puff pastry is fully thawed for easier handling.
Be creative with the design! You can add more twists or even shapes using cookie cutters.
Experiment with different spreads, like almond butter or chocolate spread, for a new flavor.

Variation (If Any)

You can add chopped nuts, mini marshmallows, or sprinkles inside the Nutella layer for extra texture and flavor. This can also make your tree look more festive!

FAQs

Can I use homemade puff pastry?
Yes, you can! Homemade puff pastry will work just fine, but using store-bought saves time and effort.

How do I know when it’s done baking?
Look for a golden brown color on the pastry. If it’s a light golden color, it might need a few more minutes.

Can I freeze the assembled Christmas tree before baking?
Yes, you can assemble the tree and freeze it. Just make sure to wrap it well. Bake straight from the freezer, but you may need to add a few extra minutes to the baking time.