Easy Christmas Spritz Cookies

Why Make This Recipe

Christmas Spritz Cookies are an easy and fun holiday treat that everyone can enjoy. They are simple to make and so delicious. With their colorful and festive appearance, these cookies add a joyful touch to any holiday gathering. Plus, they are perfect for sharing with friends and family or setting out on a platter for guests.

How to Make Easy Christmas Spritz Cookies

Ingredients:

• 1 Stick of unsalted Butter, softened
• 1 Stick of Margarine, softened
• 3/4 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Pinch of Salt
• 3 1/2 cups all-purpose Flour
• 1 heaping teaspoon Baking Powder
• Optional gel food coloring

Directions:

1. Put the softened unsalted butter and margarine in an electric mixer. Mix until the butter mixture is fluffy.
2. Next, add the sugar gradually, 1/2 cup at a time, alternating with the eggs.
3. Add the vanilla extract to the mixture.
4. In a separate bowl, mix the flour, salt, and baking powder together.
5. Add the flour mixture to the butter mixture a little at a time. Be careful not to overwork the dough.
6. Chill the dough for about 15 minutes.
7. While the dough chills, put your baking pan in the fridge for 15 minutes. Chilled pans help the dough stick better.
8. Load your Spritz Cookie Press according to the instructions.
9. If the dough feels too soft, chill it a little more; if it’s too stiff, let it sit out for a bit.
10. Press the cookies onto an ungreased cookie sheet.
11. If you want, add sprinkles or sanding sugar before baking.
12. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes.

How to Serve Easy Christmas Spritz Cookies

Once your cookies are baked and cooled, arrange them nicely on a serving platter. You can enjoy them as they are or add a festive touch by dusting them with powdered sugar. These cookies are great for holiday parties, cookie exchanges, or simply as a sweet treat during the festive season.

How to Store Easy Christmas Spritz Cookies

To keep your cookies fresh, store them in an airtight container. They can last for up to a week at room temperature. If you want to keep them longer, consider freezing them. Just make sure they are properly wrapped to avoid freezer burn.

Tips to Make Easy Christmas Spritz Cookies

• Make sure your butter and margarine are at room temperature for easier mixing.
• Don’t skip chilling the dough; it makes it easier to press into shapes.
• Experiment with different colors of gel food coloring to make your cookies even more festive.

Variation

You can add different flavors to your cookies, like almond extract or lemon zest, to create a unique twist. Consider using different shapes and sizes for your cookies by trying out new inserts in your cookie press.

FAQs

Q: Can I use only butter instead of margarine?
A: Yes, you can use only butter if you prefer. Just make sure it’s softened for easy mixing.

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough a day in advance and store it in the refrigerator. Just let it sit at room temperature for a few minutes before using it.

Q: What if I don’t have a cookie press?
A: If you don’t have a cookie press, you can roll the dough into balls and flatten them slightly with your hand or a fork. They may not have the same shape, but they will still taste great!