why make this recipe

Homemade Slice and Bake Christmas Cookies are a delightful treat during the holiday season. They are easy to make and fun to customize with your favorite toppings, such as colorful sprinkles or chocolate chips. This recipe allows you to prepare the dough ahead of time, so you can bake a fresh batch whenever you want festive cookies. These cookies are perfect for sharing with family and friends, making them a great addition to any holiday gathering.

how to make Homemade Slice and Bake Christmas Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
Sprinkles or chocolate chips for customization

Directions:

In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter with the granulated and powdered sugars until the mixture is light and fluffy.
Beat in the egg, along with the vanilla and almond extracts.
Gradually add the flour mixture to the butter mixture and mix until combined.
Divide the dough into portions and shape them into logs.
Roll the logs in sprinkles or chocolate chips if you like.
Wrap the logs in plastic wrap and refrigerate until firm.
Preheat the oven to 350°F (175°C).
Slice the chilled logs into cookies and place them on baking sheets.
Bake for 10-12 minutes or until lightly golden.
Let the cookies cool before serving.

how to serve Homemade Slice and Bake Christmas Cookies

These cookies can be served warm or at room temperature. You can place them on a festive plate and enjoy them with a cup of hot cocoa or tea. They also make excellent gifts when packaged in decorative boxes or bags.

how to store Homemade Slice and Bake Christmas Cookies

You can store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can freeze the baked cookies or the dough logs. Wrap them tightly, and they will last for up to three months in the freezer.

tips to make Homemade Slice and Bake Christmas Cookies

Make sure your butter is softened but not melted for the best texture.
Chill the dough logs well to ensure they slice easily and hold their shape while baking.
Experiment with different flavors by adding citrus zest or using different extracts.

variation

If you want to mix things up, you can add nuts like chopped walnuts or pecans for extra crunch. You can also use colored sprinkles for special occasions or create themed cookies.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it or freeze it. Just slice and bake when you are ready.

What other toppings can I use?
You can use chopped nuts, shredded coconut, or even drizzle melted chocolate on top for a delicious twist.

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure to check the package for the right measurements.

Homemade Slice and Bake Christmas Cookies