Best Soft and Chewy Snickerdoodle Cookies

Why Make This Recipe

Snickerdoodle cookies are beloved for their soft and chewy texture, paired with a delightful cinnamon-sugar coating. They are easy to make and perfect for sharing with friends and family. Whether you are baking for a special occasion or just craving a sweet treat, this recipe delivers cookies that are sure to please everyone.

How to Make Best Soft and Chewy Snickerdoodle Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until just blended.
5. Roll the dough into balls about 1 inch in diameter.
6. In a small bowl, mix together the 1/4 cup sugar and cinnamon.
7. Roll the balls in the cinnamon sugar mixture and place on ungreased baking sheets.
8. Bake for 8 to 10 minutes, or until set but not too firm.
9. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Best Soft and Chewy Snickerdoodle Cookies

These cookies are delightful served warm or at room temperature. They pair wonderfully with a glass of milk or your favorite coffee. You can also enjoy them as a sweet treat after meals or as a snack throughout the day.

How to Store Best Soft and Chewy Snickerdoodle Cookies

To keep your snickerdoodle cookies soft and chewy, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a sealed bag or container; just make sure to let them cool completely first.

Tips to Make Best Soft and Chewy Snickerdoodle Cookies

• Make sure your butter is softened but not melted. This helps create the right texture.
• Do not over-mix the dough after adding the dry ingredients. This will keep your cookies tender.
• Keep an eye on your cookies while baking. They should be set but still soft when you take them out.

Variation

You can add chocolate chips or nuts to the dough for an extra flavor twist. Another fun variation is using different spices, like nutmeg or pumpkin spice, for a unique take on the classic snickerdoodle.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the amount of added salt in the recipe.

Do I have to use cream of tartar?

Yes, cream of tartar is essential for the classic snickerdoodle texture. It gives them their characteristic chewiness.

Can I make the dough ahead of time?

Absolutely! You can make the dough ahead of time, chill it in the refrigerator, and bake the cookies later. Just let the dough soften a bit before rolling it into balls.