Valentine’s Day Heart Cookies

why make this recipe

Valentine’s Day Heart Cookies are a perfect treat to show love and affection. They are simple to make and can be a fun activity for families or friends. The cookies not only look adorable but also taste delicious. Decorating them with sprinkles adds a special touch, making them perfect for gifting or sharing.

how to make Valentine’s Day Heart Cookies

Ingredients :

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• Red food coloring (natural, if preferred)
• Sprinkles (optional)

Directions :

1. In a bowl, mix flour, baking soda, and salt.
2. In another bowl, cream butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Divide the dough in half; tint one half with red food coloring.
6. Roll dough into logs and chill until firm.
7. Preheat the oven to 350°F (175°C).
8. Slice the chilled logs into heart shapes and place on baking sheets.
9. Add sprinkles on top, if desired.
10. Bake for 8-10 minutes or until edges are lightly golden.
11. Let cool before serving.

how to serve Valentine’s Day Heart Cookies

Serve these lovely heart cookies on a decorative plate or in a cute gift box. They pair wonderfully with a glass of milk or a cup of tea. You can also share them with your loved ones as a sweet gesture of love.

how to store Valentine’s Day Heart Cookies

You can store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Place them in a freezer bag and they will last for about three months.

tips to make Valentine’s Day Heart Cookies

• Make sure the butter is softened to room temperature for easier mixing.
• Chill the dough long enough to ensure it slices easily without crumbling.
• Try using different colors of food coloring for a fun variety.
• If you like crunch, add chopped nuts or chocolate chips to the dough.

variation

You can also make this cookie recipe in various shapes for different occasions. Use cookie cutters for birthdays, holidays, or any special event. Instead of red coloring, you can use pastel colors for spring festivals.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives a better flavor.

2. What can I use instead of food coloring?
You can use beet juice or other natural coloring agents if you prefer a healthier option.

3. Can I add flavors like almond or lemon?
Yes! Feel free to substitute some of the vanilla extract with almond or lemon extract for a different flavor.