Tiramisu Cookies

why make this recipe

Tiramisu Cookies bring the beloved flavors of traditional tiramisu into an easy and fun cookie form. These soft, creamy, and coffee-flavored cookies are perfect for any occasion, whether you’re having a cozy night at home or hosting a gathering with friends. They combine the rich taste of espresso with a luscious mascarpone cream, making them a delightful treat that anyone will love.

how to make Tiramisu Cookies

Ingredients:

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

Directions:

Cookies

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix together the flour, espresso powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture. Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges start to turn golden. Let them cool completely.

Mascarpone Cream

1. In a bowl, combine the mascarpone cheese, whipping cream, powdered sugar, and vanilla extract.
2. Whip the mixture until it’s smooth and creamy.

how to serve Tiramisu Cookies

These cookies are best served fresh. You can sandwich some mascarpone cream between two cookies for a delicious treat. Dust the tops with cocoa powder for an extra touch and serve them on a nice plate. They are perfect with coffee or tea for a delightful dessert experience.

how to store Tiramisu Cookies

Store the cookies in an airtight container at room temperature for up to three days. If you have leftover mascarpone cream, keep it in the refrigerator for up to a week. You can assemble the cookies just before serving for the best taste and texture.

tips to make Tiramisu Cookies

• Make sure to soften the butter completely for easier mixing.
• Don’t overmix the cookie dough; mix until just combined to keep them soft and chewy.
• If you like a stronger coffee flavor, you can increase the amount of instant espresso powder.
• Use a sifter for cocoa powder to ensure an even dusting on top.

variation

You can add chocolate chips to the cookie dough for a chocolatey twist. Another variation is to substitute coffee liqueur for the vanilla extract in the mascarpone cream, giving the cookies an added depth of flavor.

FAQs

Can I use regular coffee instead of instant espresso powder?
Yes, you can use strong brewed coffee, but instant espresso gives a more concentrated flavor.

Can I freeze Tiramisu Cookies?
Yes, you can freeze the baked cookies. Wrap them tightly and store them in the freezer for up to two months. Make sure to thaw them at room temperature before serving.

What can I use instead of mascarpone cheese?
You can substitute cream cheese for mascarpone, but the taste will be slightly different. Mixing it with a little cream can help mimic the texture.