Butter Cookies

why make this recipe

Butter cookies are a classic treat that everyone loves. They are simple to make, taste delicious, and are perfect for any occasion. Whether you need a sweet snack for yourself or want to impress guests, these cookies are sure to be a hit. They have a rich buttery flavor and a soft, melt-in-your-mouth texture that makes them irresistible. Plus, with optional white chocolate chunks, you can add a delightful twist to your cookie.

how to make Butter Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup white chocolate chunks (optional)

Directions :

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined and smooth.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add this dry mixture to the wet ingredients, mixing until everything is combined.
6. If you want, fold in the white chocolate chunks.
7. Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly.
8. Bake for 10 to 12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking pan for 2 minutes, then transfer them to a wire rack to cool completely.

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how to serve Butter Cookies

You can serve butter cookies as they are or pair them with a cup of tea or coffee. They are great for parties, holidays, or simply as a snack. You might also enjoy spreading a bit of jam or cream on top for an extra treat.

how to store Butter Cookies

To keep your butter cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well so they don’t get freezer burn.

tips to make Butter Cookies

• Make sure the butter is softened for easy mixing.
• Don’t overmix the dough; just mix until the ingredients are combined.
• Experiment with different mix-ins like nuts or dried fruits for a unique flavor.
• Watch the cookies closely while they bake to avoid burning.

variation

For a fun twist, you can substitute half of the white chocolate for dark chocolate chunks or add some sprinkles on top before baking for a festive look.

FAQs

1. Can I use margarine instead of butter?
   Yes, you can use margarine, but the flavor and texture may differ slightly.

2. How can I make these cookies gluten-free?
   Use a gluten-free all-purpose flour blend instead of regular flour.

3. Can I omit the white chocolate chunks?
   Absolutely! The cookies are just as tasty without them or you can try other mix-ins instead.