Bee Sting Cake

why make this recipe

Bee Sting Cake, or "Bienenstich," is a delightful German dessert that combines sweet dough, creamy filling, and a crunchy almond topping. This cake is beloved for its rich flavors and unique texture. It’s perfect for parties, celebrations, or simply enjoying with a cup of coffee. Making Bee Sting Cake at home allows you to experience its wonderful taste freshly baked, and sharing it with family or friends will bring smiles to everyone’s faces.

how to make Bee Sting Cake

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup warm milk
• 1 packet active dry yeast (7g)
• 1 large egg
• 1/4 cup unsalted butter, softened
• Pinch of salt
• 1/4 cup butter
• 1/4 cup honey
• 1/4 cup sugar
• 1/2 cup sliced almonds
• 1 1/2 cups heavy cream
• 2 tbsp sugar (for whipping the cream)
• 1 cup milk
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 3 tbsp sugar (for the custard)

Directions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit until foamy.
2. In a mixing bowl, combine flour, butter, sugar, egg, and the yeast mixture. Knead until smooth.
3. Let the dough rise for 1 hour.
4. Melt butter in a saucepan, then add honey, sugar, and almonds. Cook until golden. Set aside.
5. Punch down the dough, press it into a greased pan, and top with the almond mixture.
6. Bake at 350°F (175°C) for 25-30 minutes. Cool completely.
7. In a mixing bowl, whip the heavy cream with 2 tbsp sugar until stiff peaks form. Set aside.
8. For the custard: In a saucepan, whisk together the milk, 3 tbsp sugar, cornstarch, and vanilla. Heat gently, stirring constantly, until thickened into a smooth custard. Remove from heat and let cool to room temperature.
9. Once cooled, gently fold in the whipped cream.
10. Assemble the cake by slicing it in half horizontally, spreading the cream filling on the bottom half, and placing the top half back on.
11. Chill for 1-2 hours before serving.

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how to serve Bee Sting Cake

Serve Bee Sting Cake chilled, ideally after it has set for a couple of hours in the fridge. It can be sliced into wedges and served on a pretty plate. Enjoy it as a sweet treat at a gathering or as a special dessert after dinner.

how to store Bee Sting Cake

Store any leftover Bee Sting Cake in an airtight container in the refrigerator. It will keep well for up to three days. The cake may become a bit softer as it sits, but the flavor will still be delicious.

tips to make Bee Sting Cake

• Make sure your yeast is fresh for the best rise.
• Allow the cake to cool completely before adding the cream filling to prevent it from melting.
• You can sprinkle powdered sugar on top before serving for an extra touch of sweetness.

variation

You can try adding chocolate chips to the cream filling for a different flavor or using other nuts like walnuts or pecans instead of almonds. Some people also enjoy adding a touch of lemon zest to the custard for a fresh twist.

FAQs

What is Bee Sting Cake?
Bee Sting Cake is a traditional German dessert made with sweet dough, a creamy filling, and a crunchy almond topping.

Can I make Bee Sting Cake ahead of time?
Yes, you can prepare the cake a day ahead. After assembling it, cover it and store it in the refrigerator until you’re ready to serve.

What can I use instead of almonds?
If you’re allergic to almonds or prefer a different nut, you can use hazelnuts or leave the nuts out completely for a nut-free version.