Laura Bush’s Cowboy Cookies

Why Make This Recipe

Laura Bush’s Cowboy Cookies are not just any ordinary cookie; they are a delightful combination of textures and flavors. With crunchy pecans, chewy oats, and rich chocolate, these cookies offer a taste of home and comfort. They are perfect for gatherings, picnics, or just a cozy night in. Plus, they take just a bit of effort but reward you with a big batch of satisfying cookies everyone will love.

How to Make Laura Bush’s Cowboy Cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 cups old-fashioned rolled oats
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and both sugars together for 2-3 minutes until it’s light and fluffy. Be sure to scrape down the sides of the bowl.
3. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the oats, chocolate chips, and pecans until they are evenly distributed throughout the dough.
6. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underdone.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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How to Serve Laura Bush’s Cowboy Cookies

These cookies are wonderful right out of the oven, but they also make a great snack anytime. Serve them warm with a glass of milk, or enjoy them alongside coffee or tea for a delightful afternoon treat. They are also perfect for sharing at parties or gift-giving in cute jars.

How to Store Laura Bush’s Cowboy Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, consider freezing them. Place cooled cookies in a freezer-safe bag, and they can last for up to three months in the freezer.

Tips to Make Laura Bush’s Cowboy Cookies

• Make sure your butter is softened for easy creaming. Leave it out of the fridge for a bit before starting.
• For a chewier cookie, do not over-bake. Take them out when the edges are just golden.
• Feel free to add other ingredients like dried fruits or different nuts for a personal touch.

Variation

You can customize Laura Bush’s Cowboy Cookies by using different types of chocolate chips, such as dark chocolate or white chocolate. Or, you can substitute walnuts for pecans if you prefer.

FAQs

Can I use a mixer to make these cookies?
Yes, a hand mixer or a stand mixer works great for creaming the butter and sugars together.

What if I don’t have pecans?
You can substitute with any nut you like or leave them out entirely for a nut-free version.

Can I add raisins or other dried fruits?
Absolutely! Feel free to add raisins, dried cranberries, or any other dried fruit to enhance the flavor.

With these straightforward steps and tips, you’ll be well on your way to making delicious Laura Bush’s Cowboy Cookies that everyone will love!