Brown Butter Marshmallow Crispy Cookies

Why Make This Recipe

Brown Butter Marshmallow Crispy Cookies are a delightful twist on classic cookies. The nutty flavor from browned butter complements the sweet marshmallows and crunchy Rice Krispies, creating a treat that is soft, chewy, and utterly irresistible. They are perfect for any occasion, whether you are baking for a family gathering or just indulging yourself with a sweet snack.

How to Make Brown Butter Marshmallow Crispy Cookies

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups Rice Krispies
• 1 cup mini marshmallows

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter over medium heat, swirling occasionally until it turns brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine browned butter and brown sugar, mixing until smooth.
4. Add the eggs and vanilla extract, mixing until well combined.
5. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
6. Fold in the Rice Krispies and mini marshmallows.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow to cool slightly before transferring to a wire rack to cool completely.

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How to Serve Brown Butter Marshmallow Crispy Cookies

These cookies are best served warm, straight from the oven. You can enjoy them as is, or pair them with a glass of milk for a classic treat. They also taste great with a scoop of ice cream on top for an extra indulgent dessert.

How to Store Brown Butter Marshmallow Crispy Cookies

To store these cookies, let them cool completely and place them in an airtight container. They can stay fresh at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in an airtight container for up to three months.

Tips to Make Brown Butter Marshmallow Crispy Cookies

• Make sure to watch the butter closely while it’s browning to prevent it from burning.
• For extra flavor, you can add a pinch of cinnamon or chocolate chips to the dough.
• Allow the cookies to cool a bit on the baking sheet before moving them to a wire rack to prevent them from breaking.

Variation

You can switch up the flavors by using chocolate Rice Krispies or adding different types of nuts or dried fruit. Get creative and find a mix that you love!

FAQs

Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter, but it may alter the salt content in your cookies.

What can I use instead of Rice Krispies?
You can use any crispy cereal like cornflakes or puffed rice if you prefer.

How do I know when my cookies are done?
The cookies are done when the edges are golden brown and the center looks slightly soft. They will continue to cook a bit after you take them out of the oven.