Soft-Batch Chocolate Chip Cookies

why make this recipe

Soft-Batch Chocolate Chip Cookies are a classic treat that everyone loves. They are chewy, delicious, and perfect for any occasion. This recipe makes cookies that stay soft and moist, which is what makes them so special. Whether you want to enjoy them with a glass of milk or share them with friends, these cookies are sure to delight!

how to make Soft-Batch Chocolate Chip Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend this dry mixture into the creamed mixture until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until edges are golden, but centers are still soft.
9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

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how to serve Soft-Batch Chocolate Chip Cookies

These cookies are best served warm, fresh from the oven. You can also serve them with milk, coffee, or hot chocolate for a delightful treat. For a fun twist, try adding a scoop of ice cream between two cookies for a delicious ice cream sandwich!

how to store Soft-Batch Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days but can also be frozen for longer storage. Just make sure to separate layers with parchment paper if stacking.

tips to make Soft-Batch Chocolate Chip Cookies

• Use room temperature butter for easy mixing.
• Do not overmix the dough; stop mixing as soon as the flour is combined.
• For extra soft cookies, slightly underbake them. They will continue to cook as they cool.

variation

You can customize these cookies by adding nuts, using different types of chocolate chips, or folding in dried fruits like cranberries. Experimenting with flavors can lead to a unique cookie creation!

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the amount of added salt to balance the flavor.

Q: How can I make the cookies chewy?
A: Be sure not to overbake them and consider using more brown sugar for added moisture.

Q: Can I refrigerate the dough before baking?
A: Yes! Chilling the dough for 30 minutes can help the cookies maintain their shape and enhance the flavors.