No-Bake Gingerbread Cheesecake Cups

why make this recipe

These No-Bake Gingerbread Cheesecake Cups are a delightful treat that brings the warm flavors of gingerbread into a creamy dessert! They are easy to make, require no baking, and are perfect for holiday gatherings. The combination of spicy ginger, cinnamon, and creamy cheesecake is truly irresistible. Plus, they are served in individual cups, making them a fun and festive option for any occasion.

how to make No-Bake Gingerbread Cheesecake Cups

Ingredients:

• 1 1/2 cups gingerbread cookies (crushed)
• 1/4 cup unsalted butter (melted)
• 1 1/2 cups cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/4 cups heavy cream (whipped to stiff peaks)
• Whipped cream (for topping)
• Crushed gingerbread cookies (for garnish)
• Mini gingerbread men cookies (for decoration)
• Ground cinnamon (for dusting)

Directions:

1. Prepare the gingerbread crust: In a bowl, mix the crushed gingerbread cookies with melted butter until well combined. Press this mixture into the bottom of small cups or glasses to form the crust.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until smooth and creamy.
3. Assemble the cheesecake cups: Gently fold the whipped heavy cream into the cream cheese mixture until well blended. Spoon or pipe the cheesecake filling over the gingerbread crust in each cup.
4. Chill the cheesecake cups: Place the assembled cups in the refrigerator for at least 2-3 hours or until set.
5. Decorate: Once chilled, top each cup with whipped cream, crushed gingerbread cookies, mini gingerbread men cookies, and a sprinkle of ground cinnamon.
6. Serve: Enjoy these delicious gingerbread cheesecake cups as a festive dessert!

how to serve No-Bake Gingerbread Cheesecake Cups

These cheesecake cups can be served straight from the fridge. They are perfect for holiday parties or as a special dessert for family meals. Just make sure to have plenty of festive toppings on hand!

how to store No-Bake Gingerbread Cheesecake Cups

Store any leftover cheesecake cups in the refrigerator. They can last for up to 3-4 days. Just keep them covered to maintain freshness.

tips to make No-Bake Gingerbread Cheesecake Cups

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Whip the heavy cream to stiff peaks for a fluffier filling.
• If you prefer a sweeter cheesecake, adjust the powdered sugar to your taste.

variation

You can try using other cookies for the crust, like chocolate or vanilla wafers, for a different flavor profile. You could also add spices to the filling, such as cardamom or allspice, for added warmth.

FAQs

Can I make this recipe ahead of time?
Yes! These cheesecake cups can be made a day in advance for easy entertaining.

Can I freeze No-Bake Gingerbread Cheesecake Cups?
It’s not recommended to freeze these, as the texture may change once thawed, but you can store them in the fridge for a few days.

What can I use instead of heavy cream?
You can use whipped topping if you want a lighter alternative, but heavy cream gives the best texture in this recipe.