why make this recipe

Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat for anyone who loves the warm, cozy flavors of fall and winter. The combination of maple syrup and cinnamon brings a comforting sweetness to each bite. Topping the cookies with melted white chocolate adds a rich, creamy finish. They are perfect for holiday gatherings, special occasions, or simply enjoying with a warm cup of tea. Plus, they are easy to make, which means you can whip up a batch in no time!

how to make Chewy Maple Cinnamon Cookies

Ingredients

1 batch Chewy Maple Cinnamon Cookies
White chocolate melting wafers
Holly berry sprinkles
Food scale
Light colored baking sheets

Directions

Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
Portion the dough into desired size dough balls, measuring 1.5 oz for uniformity.
Bake the cookies and allow them to fully cool.
Melt white chocolate in a microwave-safe bowl at half power.
Dip half of the cooled cookies into the melted white chocolate and lay on wax or parchment paper to dry.
Let the chocolate set and harden.
Drizzle additional melted white chocolate over the dipped portion using a piping bag or ziplock bag.
Place holly berry sprinkles on before the drizzle sets.
Enjoy!

how to serve Chewy Maple Cinnamon Cookies

These cookies can be served in many ways. You can present them on a decorative plate for a festive occasion or stack them in a clear jar for a lovely gift. They pair beautifully with a glass of milk, hot chocolate, or coffee.

how to store Chewy Maple Cinnamon Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place parchment paper between layers to prevent sticking.

tips to make Chewy Maple Cinnamon Cookies

Measure your ingredients carefully for the best results.
Try to use high-quality maple syrup as it enhances the flavor.
Make sure the cookies are completely cool before dipping them in chocolate to ensure that the chocolate sets properly.
Use a food scale for consistent cookie sizes.

variation

For a twist on this recipe, you can add chopped nuts like pecans or walnuts for some crunch. You can also replace the white chocolate with dark chocolate for a richer flavor.

FAQs

Can I use regular flour instead of all-purpose flour?
Yes, regular flour will work, but ensure you measure it correctly for the best texture.

How can I make these cookies vegan?
You can substitute the butter with a vegan butter alternative and use dairy-free chocolate.

Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for a bit before scooping and baking.