Why Make This Recipe

Vegan Pumpkin Spice Cake is a delightful dessert that captures the essence of fall in every bite. With its warm spices and rich pumpkin flavor, this cake is perfect for family gatherings, holidays, or just a simple treat at home. It’s not only vegan but also simple to prepare, making it a great choice for both experienced bakers and beginners.

How to Make Vegan Pumpkin Spice Cake

Ingredients :

2 cups all-purpose flour
1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
1 cup almond milk
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Directions :

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In another bowl, mix the pumpkin puree, brown sugar, oil, and almond milk until smooth.
Combine the wet ingredients with the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving.

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How to Serve Vegan Pumpkin Spice Cake

This cake is wonderful on its own, but you can enhance it by serving it with a dusting of powdered sugar or a scoop of vegan whipped cream. Pair it with a warm cup of tea or coffee for a delightful afternoon treat.

How to Store Vegan Pumpkin Spice Cake

To keep your Vegan Pumpkin Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to three months.

Tips to Make Vegan Pumpkin Spice Cake

Make sure to measure your flour correctly to avoid a dense cake.
Use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling as it contains added sugars and spices.
Ensure that your baking powder and baking soda are fresh for the best rise.

Variation

You can add nuts or chocolate chips to the batter for extra texture and flavor. Alternatively, consider frosting the cake with a vegan cream cheese frosting for a more indulgent treat.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it before adding it to the batter.

Is there a gluten-free version of this recipe?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make the cake gluten-free.

Can I reduce the sugar in this recipe?
You can reduce the brown sugar to your taste, but keep in mind that it may affect the moisture and sweetness of the cake.

Vegan Pumpkin Spice Cake