Brownie Cake

why make this recipe

Brownie Cake is the ultimate dessert for chocolate lovers. It combines the rich, moist texture of a brownie with the lightness of a cake. This delicious treat is perfect for birthdays, celebrations, or just a sweet indulgence at home. Everyone will enjoy its delightful chocolate flavor and creamy frosting!

how to make Brownie Cake

Ingredients :

• 2 cups All-purpose flour
• 1 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 2 tsp Baking powder
• 1 tsp Salt
• 1 3/4 cup White granulated sugar
• 4 Large eggs (room temperature)
• 1 cup Oil (canola or vegetable oil)
• 1 tsp Pure vanilla extract
• 1 cup Buttermilk (room temperature)
• 1 cup Hot water (steaming)
• 1/4 cup Unsalted butter (melted)
• 1/3 cup All-purpose flour
• 1/2 cup Unsweetened cocoa powder
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 8 oz Cream cheese (room temperature)
• 2 cups Unsalted butter (room temperature)
• 3 cups Powdered sugar

Directions :

1. Chocolate Cake: In a bowl, mix all-purpose flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, blend white granulated sugar, eggs, oil, vanilla extract, buttermilk, and hot water. Combine dry and wet ingredients until smooth. Pour into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean. Cool completely.

2. Brownie Batter: In a separate bowl, mix sugar, eggs, melted butter, oil, and vanilla extract. Add all-purpose flour, cocoa powder, cornstarch, and salt, mixing until just combined. Stir in chocolate chips.

3. Chocolate Cream Cheese Frosting: Beat cream cheese and butter until fluffy. Gradually add powdered sugar, cocoa powder, and vanilla extract until smooth.

4. Assembling the Cake: Cut the cooled cake in half to create two layers. Spread brownie batter in between layers and top with frosting. Frost the top and sides of the cake.

how to serve Brownie Cake

Slice the Brownie Cake into wedges and serve on dessert plates. This cake is delicious on its own or with a scoop of vanilla ice cream on the side. It’s perfect for a gathering or a cozy family night.

how to store Brownie Cake

Store any leftover Brownie Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Make sure to bring it to room temperature before serving for the best taste!

tips to make Brownie Cake

• Ensure your eggs and buttermilk are at room temperature for the best mixing.
• Do not over-mix the batter; combine just until smooth.
• Use a toothpick to check the cake for doneness; it should come out clean or with a few crumbs.
• Let the cake cool completely before cutting and frosting to avoid any mess.

variation

You can add nuts like walnuts or pecans to the brownie batter for extra texture. Another great variation is to swirl some raspberry or caramel sauce into the brownie layer for added flavor!

FAQs

Can I use a different type of oil?
Yes, you can use vegetable oil or melted coconut oil in place of canola oil.

Can I make this cake ahead of time?
Absolutely! You can bake and assemble the cake a day before serving. Just store it covered in the fridge.

How do I fix a dry Cake?
If your cake turns out dry, it might have been overbaked. Keep an eye on the baking time and use a toothpick to check doneness. Adding a drizzle of simple syrup before frosting can also help add moisture.