Biscoff Cookie Butter Cookies

why make this recipe

Biscoff Cookie Butter Cookies are a delicious treat for all cookie lovers. They offer a unique flavor with rich, buttery notes that stand out thanks to the famous Biscoff cookie butter. This recipe is simple and perfect for both beginner and seasoned bakers alike. Whether you want to impress guests or simply indulge your sweet tooth, these cookies are an ideal choice. Plus, the addition of sea salt gives them a delightful finish that balances the sweetness beautifully.

how to make Biscoff Cookie Butter Cookies

Ingredients :

• 1 cup Biscoff cookie butter
• 1/2 cup softened butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Additional Biscoff cookie butter for filling
• Sprinkles of sea salt for topping

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the Biscoff cookie butter and softened butter until smooth.
3. Add brown sugar and granulated sugar, and mix until creamy.
4. Beat in the egg and vanilla extract until well combined.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Scoop out a tablespoon of dough, flatten it in your hand, and place a small amount of Biscoff cookie butter in the center. Wrap the dough around the filling to form a ball.
8. Place the cookie balls on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and sprinkle with sea salt.
11. Let cool for a few minutes before transferring to a wire rack to cool completely.

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how to serve Biscoff Cookie Butter Cookies

Serve your Biscoff Cookie Butter Cookies warm with a glass of milk or a cup of coffee. They can also be a delightful addition to a cookie platter for parties, or simply enjoyed as an afternoon snack.

how to store Biscoff Cookie Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just place them in a freezer-safe container, and they will stay good for up to three months.

tips to make Biscoff Cookie Butter Cookies

• Make sure the butter is softened to room temperature for easier mixing.
• Don’t overmix the dough once you add the dry ingredients; this keeps the cookies soft.
• For extra flavor, you can add chocolate chips or nuts into the cookie dough.

variation

You can add a dash of cinnamon for a warm spice flavor. Other variations include using different types of nut butter or adding crushed Biscoff cookies to the dough for extra crunch.

FAQs

1. Can I use a different type of cookie butter?
Yes, you can use different flavors of cookie butter, but it may change the overall taste.

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They might look soft in the center but will firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 15 minutes before scooping and baking.