Copycat Crumbl Salted Caramel Cheesecake Cookies

why make this recipe

If you’re a fan of sweet and creamy desserts, you need to try these Copycat Crumbl Salted Caramel Cheesecake Cookies! They combine the rich flavors of cheesecake with the delightful texture of cookies, topped with luscious salted caramel. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to impress.

how to make Copycat Crumbl Salted Caramel Cheesecake Cookies

Ingredients:

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker (crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham cracker (for rolling)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract
• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

Directions:

Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the vanilla extract and eggs, mixing well. Then, mix in the flour, salt, baking powder, and baking soda until everything is combined. Gradually add in 1½ cups of the crushed graham crackers and mix until just blended.

Using a 2-inch cookie scoop, scoop the dough and roll it in the remaining crushed graham crackers. Place them on the lined cookie sheets and flatten the dough balls slightly until they are about ¾ of an inch thick. Bake one sheet at a time for 8-10 minutes, or until the edges are slightly golden brown. Let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire cooling rack and let cool completely before frosting.

For the frosting, beat together the softened cream cheese and butter in a mixing bowl until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.

For the caramel topping, heat the brown sugar, whipping cream, and butter in a saucepan over medium heat. Stir until combined, then bring to a boil. Reduce heat and simmer for about 5 minutes. Remove from heat and let cool slightly.

Once the cookies are cool, frost them with the cream cheese icing and drizzle the warm caramel topping over each cookie. Store leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.

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how to serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These cookies are perfect for serving at parties, gatherings, or simply as a treat for yourself. Enjoy them with a glass of milk or a cup of coffee for a delightful afternoon snack. You can even plate them up nicely and share with friends or family!

how to store Copycat Crumbl Salted Caramel Cheesecake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure the cookies are completely cool before storing to prevent them from becoming soggy.

tips to make Copycat Crumbl Salted Caramel Cheesecake Cookies

1. Make sure your butter and cream cheese are softened to room temperature for the best texture.
2. Don’t overmix the dough after adding the graham crackers; this helps keep the cookies tender.
3. For an extra rich flavor, use high-quality vanilla extract and caramel sauce.

variation

You can also add chocolate chips or chopped nuts to the cookie dough for an added texture and flavor twist. If you’re a chocolate lover, consider drizzling melted chocolate over the caramel topping!

FAQs

1. Can I freeze these cookies?
Yes, these cookies can be frozen. Just make sure they are wrapped tightly or stored in an airtight container for up to 3 months.

2. How do I know when the cookies are done?
The cookies are done when the edges are golden brown. The centers will look slightly soft but will firm up as they cool.

3. Can I use a different kind of cracker?
Definitely! While graham crackers are traditional, you can experiment with other types of crushed cookies or crackers to give your cookies a unique flavor.