Why Make This Recipe

Brownie Butter Cake is the perfect treat for chocolate lovers. Combining the rich flavors of brownies with a buttery cake texture, this dessert is a delightful experience. It can be a hit for birthdays, celebrations, or simply when you’re craving something sweet. This cake is easy to make and absolutely delicious, making it a great choice for both novice and experienced bakers.

How to Make Brownie Butter Cake

Ingredients :

3 Egg
2 g Baking powder
50 g Brown sugar
140 g Dark chocolate
155 g Flour
100 g Sugar
170 g Butter (unsalted)
50 ml Milk (fresh)

Directions :

Preheat your oven to 180°C (350°F).
Melt the dark chocolate and unsalted butter together in a bowl over simmering water or in the microwave. Stir until smooth and set aside.
In a separate bowl, whisk the eggs, brown sugar, and white sugar together until well combined.
Gradually add the melted chocolate mixture into the egg mixture, stirring constantly.
Sift in the flour and baking powder, mixing gently until just combined.
Pour in the fresh milk and mix until smooth.
Pour the batter into a greased cake pan.
Bake for about 25-30 minutes or until a toothpick comes out clean from the center.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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How to Serve Brownie Butter Cake

You can serve Brownie Butter Cake warm or at room temperature. It’s wonderful on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Dusting with powdered sugar or serving with fresh berries adds a nice touch as well.

How to Store Brownie Butter Cake

To store your Brownie Butter Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can keep it in the fridge for up to a week. For longer storage, consider freezing it; wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months.

Tips to Make Brownie Butter Cake

Make sure to measure your ingredients accurately for the best results.
Don’t overmix the batter after adding the flour; it’s okay if there are a few lumps.
For a richer flavor, use high-quality dark chocolate.
You can add nuts or chocolate chips to the batter for some extra texture.

Variation

You can easily customize this recipe by adding different flavors. Try adding a splash of vanilla extract, some espresso powder, or even swap half of the dark chocolate for white chocolate for a different taste.

FAQs

Q: Can I use a different kind of chocolate?
A: Yes, you can use milk chocolate or semi-sweet chocolate, but the flavor will change. Dark chocolate gives it a rich taste.

Q: How do I know when the cake is done?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs, but not wet batter.

Q: Can I double the recipe?
A: Yes, you can double the recipe to make a larger cake. Just ensure you use a larger pan and adjust the baking time accordingly.