Lemon Raspberry Cookies

why make this recipe

Lemon Raspberry Cookies are a delightful treat that combines the zesty flavor of lemon with the sweetness of fresh raspberries. These cookies are perfect for any occasion, whether you are sharing them with family, having friends over, or just treating yourself. Their bright flavors and soft texture make them a favorite among cookie lovers. Plus, they are easy to make and require simple ingredients that you might already have at home!

how to make Lemon Raspberry Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries

Directions:

Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice until well combined. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raspberries. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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how to serve Lemon Raspberry Cookies

Serving Lemon Raspberry Cookies is simple. You can enjoy them fresh out of the oven with a cup of tea or coffee. They also make a great addition to dessert platters or cookie jars. If desired, dust them with powdered sugar for an extra touch of sweetness and presentation.

how to store Lemon Raspberry Cookies

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe container or bag, and they will stay good for up to three months. Just thaw them out at room temperature before enjoying!

tips to make Lemon Raspberry Cookies

• Make sure your butter is softened for easier mixing.
• Use fresh raspberries for the best flavor; frozen raspberries may make the dough a bit soggy.
• Don’t overmix the dough after adding the flour; this helps keep the cookies soft.
• For a stronger lemon flavor, increase the lemon zest or juice slightly.

variation (if any)

If you want to change it up a bit, consider adding white chocolate chips to the dough for a sweet and creamy twist. You can also substitute blueberries for raspberries for a different fruity flavor.

FAQs

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just be careful not to overmix, as they may break apart and turn the dough pink.

How can I tell when the cookies are done baking?

The cookies will be lightly golden around the edges and soft in the middle. They will continue to firm up as they cool.

Can I use a different type of flour?

You can use gluten-free flour if you need a gluten-free option. Just ensure that it is a 1:1 substitution type.