Cannoli Cookies

Why Make This Recipe

Cannoli cookies are a delightful twist on the classic Italian dessert. They combine the rich flavor of cannoli filling with the comforting texture of a cookie. These easy-to-make cookies are perfect for special occasions or just as a sweet treat for yourself. The blend of ricotta cheese, chocolate chips, and a hint of cinnamon creates a tasty surprise that everyone will love. Plus, they’re quick to bake, making them a great choice for bakers of all levels!

How to Make Cannoli Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

How to Serve Cannoli Cookies

Serve these delicious cannoli cookies as a sweet treat after dinner or during a coffee break. They pair wonderfully with a cup of coffee, tea, or even a cold glass of milk. For a special touch, dust the finished cookies with powdered sugar just before serving.

How to Store Cannoli Cookies

To keep your cannoli cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving again.

Tips to Make Cannoli Cookies

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t overmix the dough after adding the dry ingredients; this helps keep the cookies light and fluffy.
• Feel free to adjust the amount of chocolate chips to your liking. You can even use white chocolate chips for a different flavor!

Variation

You can change up the flavor by adding different mix-ins like chopped nuts or dried fruit. If you’re not a fan of chocolate, you can leave it out entirely or substitute it with chopped candied orange peel for a citrusy twist.

FAQs

Can I freeze cannoli cookies?
Yes, you can freeze the cookies after they are baked and cooled. Just place them in a freezer-safe container or bag, and they will keep well for up to three months.

What can I use instead of ricotta cheese?
If you don’t have ricotta, you can use mascarpone cheese or cream cheese as a substitute, though the flavor and texture will be slightly different.

How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.