Blueberry Cake with Lemon Cream Cheese Frosting

Why Make This Recipe

Blueberry Cake with Lemon Cream Cheese Frosting is a delightful treat that combines the sweetness of blueberries with the tangy freshness of lemon. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just enjoying a family dessert. The moist cake pairs wonderfully with the creamy frosting, making it a favorite for both kids and adults.

How to Make Blueberry Cake with Lemon Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Mix in the flour and baking powder alternately with the milk until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before frosting.
9. For the Lemon Cream Cheese Frosting: In a bowl, beat together the softened cream cheese and butter until creamy.
10. Gradually add the powdered sugar, then mix in the lemon juice and zest until smooth.
11. Spread the frosting evenly over the cooled cake. Serve this delicious cake at room temperature, sliced into squares.

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How to Serve Blueberry Cake with Lemon Cream Cheese Frosting

Serve the Blueberry Cake at room temperature, cut into squares for easy serving. It goes well with a cup of tea or coffee, making it a perfect afternoon snack or dessert. You can also add some fresh blueberries on top for a decorative touch.

How to Store Blueberry Cake with Lemon Cream Cheese Frosting

Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for about 3-4 days. Let it sit at room temperature for a few minutes before serving again for the best texture.

Tips to Make Blueberry Cake with Lemon Cream Cheese Frosting

• Make sure to soften the butter and cream cheese before mixing for a smoother consistency.
• If using frozen blueberries, do not thaw them before folding into the batter; this helps avoid color bleeding.
• For extra lemon flavor, add more lemon zest to the frosting.

Variation

You can try adding nuts, like chopped walnuts or pecans, to the cake batter for a crunchy texture. Alternatively, substitute other fruits such as raspberries or strawberries instead of blueberries for a different taste.

FAQs

Can I use frozen blueberries in the recipe?
Yes, you can use frozen blueberries. Just add them straight to the batter without thawing.

Can I make the cake ahead of time?
Yes, you can bake the cake a day in advance and frost it just before serving.

What can I use instead of cream cheese for the frosting?
You could use mascarpone cheese or a buttercream if you prefer a different flavor or texture.