Butter Pecan Cookies

why make this recipe

Butter Pecan Cookies are a delightful treat that combines the rich flavor of butter with the crunchy goodness of pecans. These cookies are perfect for any occasion, whether you’re baking for a holiday, a family gathering, or just for yourself. The combination of light and brown sugars gives them a sweet and chewy texture, while the pecans add a wonderful nutty flavor. Plus, they are easy to make and sure to impress your friends and family!

how to make Butter Pecan Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped pecans

Directions :

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Fold in chopped pecans.
7. Refrigerate the dough for at least 1 hour (or up to 2 days) to chill and firm.
8. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
9. Bake for 10–12 minutes, or until the edges are golden and centers are slightly soft.
10. Remove from oven and cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

how to serve Butter Pecan Cookies

These butter pecan cookies can be enjoyed warm or at room temperature. You can serve them plain or add a drizzle of chocolate for extra sweetness. They make a great addition to a dessert platter or can be served alongside a cup of coffee or tea.

how to store Butter Pecan Cookies

To store leftover cookies, place them in an airtight container at room temperature for 3-5 days. If you want to keep them fresh for longer, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe container.

tips to make Butter Pecan Cookies

• Make sure your butter is softened for easier mixing.
• Don’t skip the chilling time! It helps the cookies hold their shape while baking.
• If you prefer a stronger pecan flavor, toast the chopped pecans in the oven for a few minutes before adding them to the dough.

variation (if any)

You can add chocolate chips or dried fruits like cranberries for a different twist on these cookies. Adjust the amount of pecans accordingly if you choose to add other ingredients.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the additional salt in the recipe.

Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 2 days before baking.

How can I tell when the cookies are done?
Look for golden edges and slightly soft centers. They will firm up as they cool.