The Best Chocolate Chip Cookies

why make this recipe

Chocolate chip cookies are a classic treat loved by many. They are easy to make and always hit the spot. Whether you’re enjoying them with a glass of milk or sharing them with friends and family, these cookies bring smiles all around. This recipe is special because it results in soft, chewy cookies that are crispy on the edges and packed with chocolatey goodness.

how to make The Best Chocolate Chip Cookies

Ingredients :

• 3/4 cup unsalted butter, softened to room temperature
• 1 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tablespoon non-alcoholic vanilla extract
• 1 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 1/2 cups semi-sweet chocolate chips
• Flaky sea salt for sprinkling (optional)

Directions :

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and egg yolk one at a time, beating after each addition, then stir in the vanilla.
4. Gradually add the dry ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Chill the dough for at least 30 minutes.
7. Preheat the oven to 375°F (190°C) and prepare baking sheets.
8. Scoop dough onto baking sheets and bake for 9-12 minutes or until edges are golden.
9. Optionally sprinkle with flaky sea salt, cool on racks, and serve.

how to serve The Best Chocolate Chip Cookies

Serve these warm cookies with a glass of milk for a delicious treat. They are perfect for dessert or as a snack. You can also add them to ice cream for a tasty sundae.

how to store The Best Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. You can also freeze them for longer storage. Just place them in a freezer-safe bag or container, and they can last for up to three months.

tips to make The Best Chocolate Chip Cookies

• Make sure the butter is softened to room temperature for the best mixing.
• Chilling the dough helps the cookies keep their shape and stay chewy.
• Use good quality chocolate chips for the best flavor.
• You can adjust the amount of chocolate chips based on your preference.

variation

You can add nuts like walnuts or pecans if you like some crunch in your cookies. Another fun variation is to mix in different types of chocolate, such as white chocolate or milk chocolate.

FAQs

1. Can I use melted butter instead of softened butter?
Using melted butter will change the texture. It’s best to use softened butter for a chewier cookie.

2. Can I make the dough ahead of time?
Yes! You can make the dough and keep it in the fridge for up to 3 days before baking.

3. How do I know when the cookies are done?
They are done when the edges are golden brown. The centers will look slightly underbaked but will continue to cook as they cool.