Why Make This Recipe

Smothered Cheesy Sour Cream Chicken is a simple yet delicious dish that everyone in the family will love. The creamy sour cream sauce combined with melty cheese makes for a comforting meal that’s perfect for any occasion. It’s easy to prepare and takes just one dish for cooking, minimizing cleanup. This recipe is ideal for busy weeknights or when you want to impress guests without spending all day in the kitchen.

How to Make Smothered Cheesy Sour Cream Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup sour cream (for creamy flavor)
3/4 cup grated Parmesan cheese (divided)
4 slices mozzarella cheese (for melty texture)
1 tbsp cornstarch (for thickening)
1 tsp dried oregano (for a hint of herb flavor)
1 tsp garlic powder (for added flavor)
Salt and black pepper, to taste

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Bake in the preheated oven for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

How to Serve Smothered Cheesy Sour Cream Chicken

Serve this dish hot from the oven. It pairs well with rice, mashed potatoes, or a fresh salad. You can also garnish with fresh herbs like parsley for extra color and flavor.

How to Store Smothered Cheesy Sour Cream Chicken

To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Smothered Cheesy Sour Cream Chicken

Ensure the chicken breasts are of even thickness for consistent cooking.
For a little extra flavor, you can add chopped fresh herbs or your favorite spices to the sour cream mixture.
If you like a bit of heat, consider adding some red pepper flakes or jalapeños to the sauce.

Variation

You can use different types of cheese, such as cheddar or gouda, to change the dish’s flavor. Additionally, feel free to add some vegetables, like spinach or roasted bell peppers, into the sour cream mixture for added nutrition.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even baking.

Is there a way to make this dish gluten-free?

Yes, you can substitute the cornstarch with a gluten-free thickening agent, like arrowroot powder or a gluten-free flour blend.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the dish up to the point of baking, cover it, and store it in the fridge for a day. Just increase the baking time if you’re cooking it straight from the refrigerator.