Irresistibly Easy Bang Bang Chicken Bake in 30 Minutes

Why Make This Recipe

Bang Bang Chicken Bake is a delightful dish that combines tenderness with a burst of flavor. Perfect for busy weeknights, it takes just 30 minutes to prepare and cook. Using simple ingredients, this recipe is sure to please your family and friends. Whether you’re craving something savory or sweet with a hint of spice, this dish has it all. Plus, it’s easy to customize according to your taste!

How to Make Irresistibly Easy Bang Bang Chicken Bake in 30 Minutes

Ingredients:

• 1 cup Whole-Egg Mayonnaise (or Greek yogurt for a lighter twist)
• 1/2 cup Sweet Chili Sauce
• 1 tablespoon Sriracha (optional, adjust to taste)
• 2 tablespoons Honey
• 2 tablespoons Lime Juice (fresh lime juice preferred)
• 1.5 pounds Boneless Chicken Thighs (can substitute with chicken breasts)
• 1 tablespoon Sweet Paprika (smoked paprika can be used)
• 1 teaspoon Onion Powder (or fresh onions for extra crunch)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1 tablespoon Tamari or Soy Sauce (use tamari for gluten-free)
• 1 tablespoon Brown Sugar (or coconut sugar for a healthier alternative)
• 2 tablespoons Olive Oil (or any neutral oil)
• 2 tablespoons Spring Onion (chopped)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, sweet paprika, onion powder, black pepper, tamari (or soy sauce), and brown sugar.
3. Add the boneless chicken thighs to the bowl. Make sure the chicken is well-coated with the sauce mixture.
4. In a baking dish, drizzle the olive oil. Place the chicken in the dish, spreading it out evenly.
5. Bake in the preheated oven for about 25 minutes, or until the chicken is fully cooked and has a nice golden color.
6. Once done, take the dish out of the oven and sprinkle chopped spring onions on top for added flavor.

How to Serve Irresistibly Easy Bang Bang Chicken Bake

Serving this dish is easy. Pair it with steamed rice, a side salad, or your favorite vegetables for a complete meal. The sauce is delicious enough that you can also use it as a dipping sauce if you prefer!

How to Store Irresistibly Easy Bang Bang Chicken Bake

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze it for up to three months.

Tips to Make Irresistibly Easy Bang Bang Chicken Bake

• To ensure the chicken stays juicy, don’t overcook it. Use a meat thermometer if you have one; the internal temperature should reach 165°F (75°C).
• Feel free to adjust the spice level by using more or less Sriracha.
• For a crunchier texture, consider adding breadcrumbs to the top before baking.

Variation

If you want to switch things up, you can use vegetables like broccoli or bell peppers along with the chicken. Simply coat them in the sauce and bake them together for a flavorful veggie addition!

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs in this recipe. Just keep in mind that breasts may cook slightly faster.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken in the sauce for a few hours or overnight in the fridge, then bake it when you’re ready.

Is this dish gluten-free?

Yes, if you use tamari instead of regular soy sauce. Make sure to check all sauces and ingredients for gluten-free labeling.