Flavor-Packed White Bean Soup

why make this recipe

Flavor-Packed White Bean Soup is a comforting and nutritious dish that is perfect for any season. It’s rich in protein, fiber, and vitamins, making it an excellent choice for a healthy meal. This soup is easy to prepare, budget-friendly, and can be enjoyed by everyone, whether you’re a seasoned cook or a beginner in the kitchen. The combination of white beans, vegetables, and herbs creates a flavor that is hearty and satisfying.

how to make Flavor-Packed White Bean Soup

Ingredients:

• 1 can white beans (cannellini or great northern)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 carrot, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups spinach or kale
• Olive oil

Directions:

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic and sauté for another minute.
4. Pour in the vegetable broth and bring to a boil.
5. Stir in the white beans, thyme, rosemary, salt, and pepper. Reduce heat and let simmer for 15-20 minutes.
6. Add spinach or kale and cook until wilted.
7. Adjust seasoning if necessary and serve hot.

how to serve Flavor-Packed White Bean Soup

Serve the soup hot in bowls, and consider adding a drizzle of olive oil or a sprinkle of fresh herbs on top for extra flavor. It pairs well with crusty bread or a light salad for a complete meal.

how to store Flavor-Packed White Bean Soup

Store leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze it in an airtight container for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.

tips to make Flavor-Packed White Bean Soup

• For added richness, consider blending a portion of the soup for a creamier texture.
• Feel free to add other vegetables like zucchini or bell pepper to customize your soup.
• Adjust the seasoning to your taste, adding more herbs or spices as desired.

variation

For a spicier kick, add red pepper flakes or diced jalapeños while sautéing the vegetables. You can also swap out the spinach or kale for other greens, like swiss chard or collard greens.

FAQs

Can I use dried beans instead of canned?

Yes, you can use dried beans, but they will need to be soaked and cooked before adding them to the soup.

Is this soup gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check the vegetable broth label to ensure there are no gluten-containing additives.

Can I add meat to this soup?

Absolutely! You can add cooked sausage, chicken, or turkey for added protein and flavor. Just sauté the meat with the vegetables at the beginning.