Crockpot Chicken Tortilla Soup

Why Make This Recipe

Crockpot Chicken Tortilla Soup is a delightful meal that warms you up and fills you up. It’s perfect for busy days because you can throw everything in the crockpot and forget about it until dinner. With a mix of tender chicken, beans, and delicious spices, this soup is tasty and easy to make. Plus, it is great for feeding a family or serving at a gathering.

How to Make Crockpot Chicken Tortilla Soup

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (28 oz) can diced tomatoes, undrained
• 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
• 1 (14.5 oz) can chicken broth
• 1 (1 oz) packet taco seasoning
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 cup chopped fresh cilantro (for garnish, optional)
• Tortilla chips, shredded cheese, sour cream, avocado (for serving)

Directions:

1. Place chicken breasts in the bottom of a 6-quart or larger crockpot.
2. Add black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder to the crockpot.
3. Stir gently to combine ingredients around the chicken.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is cooked through and tender.
5. Remove chicken from the crockpot and shred it using two forks. Return shredded chicken to the crockpot.
6. Stir the shredded chicken into the soup.
7. Ladle soup into bowls and garnish with fresh cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired. Serve hot.

How to Serve Crockpot Chicken Tortilla Soup

Serve the soup hot in bowls. You can offer tortilla chips on the side or sprinkle them right on top for that extra crunch. Don’t forget to add some shredded cheese, a dollop of sour cream, and sliced avocado to make it even better.

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, let the soup cool before storing it in an airtight container. It can last in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Crockpot Chicken Tortilla Soup

• For extra flavor, marinate the chicken in taco seasoning for a few hours before placing it in the crockpot.
• You can adjust the spice level by adding more chili powder or some jalapeños.
• To make it heartier, consider adding rice or quinoa to the soup.

Variation

You can easily make this soup vegetarian by replacing the chicken with diced firm tofu or adding more beans and vegetables. Try adding bell peppers, zucchini, or even sweet potatoes for a different twist.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the crockpot. Just add an extra hour to the cooking time.

What can I use instead of chicken broth?

You can use vegetable broth or water with bouillon cubes as a substitute for chicken broth.

Can I make this soup spicy?

Absolutely! You can add more chili powder, or even some diced jalapeños or hot sauce to spice it up.

Enjoy your comforting bowl of Crockpot Chicken Tortilla Soup!