Cozy Italian Sausage and Potato Soup – Easy & Hearty!

Why Make This Recipe

Cozy Italian Sausage and Potato Soup is a delightful dish that brings warmth and comfort to any meal. The hearty combination of Italian sausage, potatoes, and greens makes it not only filling but also packed with flavor. This soup is perfect for chilly nights or when you need something satisfying and easy to make. With simple ingredients and straightforward steps, you can have a delicious bowl of soup ready in no time.

How to Make Cozy Italian Sausage and Potato Soup

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced (Yukon Gold or Russet work best)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups kale or spinach, chopped
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (if needed, for sautéing)
• ½ cup grated Parmesan cheese (for garnish)

Directions:

Step 1: Cook the Sausage & Aromatics

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned. Add the diced onion and minced garlic. Sauté until the onion is translucent.

Step 2: Simmer the Potatoes

Add the diced potatoes to the pot. Pour in the chicken broth and bring it to a boil. Lower the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Step 3: Finish with Cream & Greens

Stir in the heavy cream, chopped kale (or spinach), salt, black pepper, and red pepper flakes if using. Cook for another 5 minutes until the greens are wilted and everything is well combined.

Step 4: Serve & Enjoy!

Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

How to Serve Cozy Italian Sausage and Potato Soup

Serve this soup hot, with crusty bread or a side salad for a complete meal. It’s perfect for lunch or dinner and can please any crowd. You can also top each bowl with a bit more Parmesan cheese or some fresh herbs if you like.

How to Store Cozy Italian Sausage and Potato Soup

You can store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat. If the soup thickens, you can add a bit more broth or water to reach your desired consistency.

Tips to Make Cozy Italian Sausage and Potato Soup

• For a lighter version, swap heavy cream with half-and-half or use low-fat milk.
• Feel free to add other vegetables like carrots or celery for extra nutrition.
• You can also swap the Italian sausage for turkey sausage for a healthier option.

Variation

If you’d like to add a bit of heat, try using spicy Italian sausage instead of mild. You can also mix in different types of greens like Swiss chard or even peas for variation.

FAQs

Can I freeze this soup?

Yes, this soup freezes well! Just let it cool completely before pouring it into freezer-safe containers. It can last in the freezer for about 2-3 months.

What type of potatoes work best?

Yukon Gold or Russet potatoes work best because they hold their shape while adding creaminess to the soup.

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth can be a great substitute if you’re looking for a vegetarian option. The flavor will still be wonderful.