Ina Garten’s Banana Bread (Easy Recipe)

why make this recipe

Ina Garten’s Banana Bread is a classic treat that everyone loves. It’s moist, flavorful, and incredibly easy to make. Using simple ingredients and ripe bananas, this recipe offers a perfect balance of sweetness and nuttiness. Whether you’re looking for a tasty breakfast option or an afternoon snack, this banana bread is sure to satisfy your cravings.

how to make Ina Garten’s Banana Bread

Ingredients :

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup toasted pecans, chopped (may substitute walnuts)
• 2 large eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 1/4 cup buttermilk (may substitute sour cream or yogurt)
• 1/2 cup light brown sugar, lightly packed
• 1 teaspoon pure vanilla extract
• 4 soft, overripe medium bananas, mashed (about 1 1/2 cups)

Directions :

1. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside.
2. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.
3. In a separate medium bowl, whisk together the eggs, melted butter, buttermilk, brown sugar, and vanilla. Stir in the mashed bananas.
4. Gently stir the banana mixture into the flour mixture until just combined (some lumps are okay). Pour the batter into the loaf pan. Tap the pan on the counter a few times to level out the batter.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the banana bread to cool for about 10 minutes in the pan before turning it out onto a wire rack to cool completely.
7. Slice, serve, and enjoy!

how to serve Ina Garten’s Banana Bread

You can serve the banana bread warm or at room temperature. It’s delicious on its own or spread with butter. For a special treat, add a drizzle of honey or a smear of cream cheese. You can also enjoy it with a hot cup of coffee or tea.

how to store Ina Garten’s Banana Bread

To store the banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a few days. If you want it to last longer, you can freeze it. Just slice the bread first, then place the slices in a freezer-safe bag. It will stay fresh for up to three months in the freezer.

tips to make Ina Garten’s Banana Bread

• Use overripe bananas for the best flavor and texture. The more spots they have, the sweeter they are.
• Toast the nuts for extra crunch and flavor.
• Don’t overmix the batter; this keeps the bread light and airy.
• Feel free to add chocolate chips if you’re looking for a sweeter option.

variation (if any)

You can try different mixes for this banana bread. For example, add chocolate chips, raisins, or even coconut flakes. You can also substitute the pecans with walnuts or leave the nuts out altogether if you prefer a nut-free version.

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas! Just thaw them first and drain any excess moisture before mashing.

How can I tell when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s done.

Can I make this recipe without buttermilk?

Yes! You can substitute buttermilk with sour cream or plain yogurt for similar results.