Why Make This Recipe

Roasted Beet Salad with Sweet Potato and Feta is a delicious and healthy dish perfect for any occasion. This salad combines sweet and earthy flavors, making it refreshing and satisfying. It’s colorful, nutritious, and easy to prepare, making it a great choice for lunch or dinner. Plus, it’s packed with vitamins and minerals, thanks to the beets and sweet potatoes.

How to Make Roasted Beet Salad with Sweet Potato and Feta

Ingredients:

2 medium beets, roasted and diced
1 large sweet potato, peeled and diced
4 cups mixed greens
1/2 cup feta cheese, crumbled
1/4 cup walnuts, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
Toss the diced sweet potato with olive oil, salt, and pepper, and roast on a baking sheet for about 25-30 minutes, or until tender.
Roast the beets by wrapping them in foil and placing them in the oven for about 45 minutes, or until easily pierced with a fork. Once cool, peel and dice them.
In a large bowl, combine the mixed greens, roasted sweet potatoes, roasted beets, feta cheese, and walnuts.
Drizzle with balsamic vinegar and a bit more olive oil, then toss to combine. Serve immediately.

How to Serve Roasted Beet Salad with Sweet Potato and Feta

This salad can be served as a main dish or as a side. It pairs well with grilled meats or can be enjoyed on its own. For added flair, consider serving it with crunchy bread or a light soup.

How to Store Roasted Beet Salad with Sweet Potato and Feta

If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat the salad within 2-3 days. Keep the dressing separate until you are ready to serve to maintain freshness.

Tips to Make Roasted Beet Salad with Sweet Potato and Feta

For extra flavor, add herbs like basil or parsley.
Use different kinds of cheese, such as goat cheese, if you prefer.
You can also add seeds for extra crunch, such as pumpkin seeds or sunflower seeds.

Variation

You can add avocado for creaminess or swap the sweet potato for butternut squash. Adding roasted chickpeas can also boost the protein content of the salad.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the beets and sweet potatoes in advance. Assemble the salad just before serving for the best taste.

Is it possible to make this salad vegan?

Yes! Simply omit the feta cheese or use a plant-based feta alternative.

What can I serve this salad with?

This salad goes well with grilled proteins like chicken, fish, or tofu, making it a versatile dish for any meal.