why make this recipe

Honey Roasted Beets & Carrots is a delightful dish that celebrates the natural sweetness of vegetables. This recipe is not only easy to prepare but also brings a burst of color and flavor to your table. Roasting the beets and carrots enhances their sweetness and creates a lovely caramelized texture. It’s a great side dish for any meal and perfect for a healthy, colorful addition to your plate.

how to make Honey Roasted Beets & Carrots

Ingredients :

4 medium beets, peeled and cut into wedges
4 medium carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
Salt and pepper to taste
Fresh thyme or rosemary (optional)

Directions :

Preheat your oven to 400°F (200°C).
In a large bowl, combine the beets and carrots.
Drizzle olive oil and honey over the vegetables, then season with salt and pepper.
Toss everything together until the vegetables are evenly coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
If desired, sprinkle with fresh thyme or rosemary before serving.

how to serve Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots can be served as a side dish with any main course. They pair well with roasted meats, grilled fish, or a hearty grain salad. For an extra touch, you can add a sprinkle of feta cheese or nuts for added crunch and flavor.

how to store Honey Roasted Beets & Carrots

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat them in the oven or microwave until warmed through.

tips to make Honey Roasted Beets & Carrots

Make sure to cut the vegetables into evenly sized pieces to ensure they cook at the same rate.
If you want to add a bit of extra flavor, consider adding a squeeze of lemon juice before serving.
Experiment with different herbs, such as basil or oregano, to find your favorite flavor combination.

variation

You can include other root vegetables such as parsnips or sweet potatoes to the mix. They will roast beautifully alongside the beets and carrots and add more variety to your dish.

FAQs

Can I use pre-packaged beets?

Yes, you can use pre-packaged cooked beets. Just skip the roasting step and toss them with the other ingredients before serving.

Is it necessary to peel the beets?

While peeling is recommended for a better texture, if you enjoy the added flavor of the skin, you can leave them unpeeled. Just ensure they are thoroughly washed.

Can I make this dish ahead of time?

Yes, you can prep the vegetables a day in advance and store them in the fridge. Just roast them when you’re ready to serve!