why make this recipe

Oven Roasted Fall Vegetables is a delightful way to enjoy the flavors of the season. This recipe highlights various root vegetables that are packed with nutrients and flavor. Roasting brings out their natural sweetness and enhances their taste. It’s a simple, healthy dish that you can serve as a side or even as a main dish. Plus, it’s versatile—feel free to mix in your favorite herbs or spices!

how to make Oven Roasted Fall Vegetables

Ingredients :

Sweet potatoes
Beets
Brussels sprouts
Olive oil
Salt
Pepper
Herbs (e.g., rosemary or thyme)

Directions :

Preheat the oven to 400°F (200°C).
Peel and chop sweet potatoes and beets into bite-sized pieces.
Trim the Brussels sprouts and cut them in half.
In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs until well coated.
Spread the vegetables in a single layer in a casserole dish.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Serve warm.

how to serve Oven Roasted Fall Vegetables

You can serve Oven Roasted Fall Vegetables as a side dish with your favorite protein. They pair nicely with chicken, turkey, or pork. You can also toss them into a salad or serve them over grains like quinoa or rice for a wholesome meal.

how to store Oven Roasted Fall Vegetables

To store any leftovers, let the vegetables cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave before serving.

tips to make Oven Roasted Fall Vegetables

Make sure to cut the vegetables into similar sizes for even cooking.
Experiment with different herbs like thyme, sage, or oregano to change up the flavor.
If you like a bit of crunch, add nuts like walnuts or pecans during the last 10 minutes of roasting.

variation

You can add other fall vegetables like carrots, parsnips, or butternut squash to the mix. Feel free to adjust the seasoning to suit your taste!

FAQs

Can I use frozen vegetables for this recipe?
Fresh vegetables are recommended for the best texture and flavor, but if you must use frozen, make sure to thaw and drain them first.

How can I make this dish vegan?
This recipe is already vegan as it uses plant-based ingredients only.

Can I prepare the vegetables ahead of time?
Yes, you can chop the vegetables and store them in the fridge a day ahead. Just season them before roasting.