Why Make This Recipe

Easy Pecan Pie Bars are a delightful treat that combines all the flavors of traditional pecan pie in a simple, handheld form. They are perfect for gatherings, holiday celebrations, or any time you want a sweet snack. These bars are easy to make, require minimal prep time, and everyone will love their rich, nutty flavor.

How to Make Easy Pecan Pie Bars

Ingredients

1 can (8 oz) refrigerated crescent rolls
2 Tbsp butter or margarine (melted)
3/4 cup chopped pecans
1/2 cup corn syrup
1/2 cup sugar
1 tsp vanilla
1 egg (beaten)

Directions

Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
Unroll the dough, separate it into 2 long rectangles, and place them in the pan. Press the dough over the bottom and 1/2 inch up the sides to form a crust.
Firmly press the dough perforations to seal.
Bake for 8 minutes.
Combine all filling ingredients except for 3/4 cup of the pecans in a bowl and mix well.
Stir in the remaining pecans.
Spread the filling evenly over the hot, partially baked crust.
Bake for 18 to 22 minutes or until the filling is set and golden brown.
Cool for about 1 hour, then cut into bars.

How to Serve Easy Pecan Pie Bars

Serve these delicious bars warm or at room temperature. They are great on their own or can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce also adds an extra touch of sweetness!

How to Store Easy Pecan Pie Bars

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, and they will stay fresh for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them well before freezing.

Tips to Make Easy Pecan Pie Bars

Make sure to seal the dough well to create a sturdy crust.
To enhance the nutty flavor, lightly toast the chopped pecans before mixing them into the filling.
You can adjust the sweetness by reducing the amount of sugar if desired.

Variation

For a different flavor, try adding a tablespoon of bourbon or maple syrup to the filling mixture. You can also swap some of the pecans for other nuts like walnuts or almonds to create a unique taste.

FAQs

Can I use a different type of dough?

Yes, you can use pie crust or graham cracker crust if you prefer a different base.

How do I know when the filling is set?

The filling should be firm to the touch and should not jiggle when you gently shake the pan.

Can these bars be made ahead of time?

Absolutely! You can make them a day in advance and store them in the fridge. They actually taste better after a day as the flavors meld together!