Pecan Pie Crescent Rolls

why make this recipe

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich, nutty flavor of pecans with the flaky goodness of crescent roll dough. Perfect for any occasion, these treats are quick to make and are sure to impress your family and friends. Whether you’re hosting a holiday gathering or simply want a sweet snack, these rolls are an easy way to bring a bit of comfort and joy to your table.

how to make Pecan Pie Crescent Rolls

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Directions:

1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to the oven and bake for an additional 5 minutes or until lightly golden brown.
7. Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best served warm. You can enjoy them as a stand-alone treat, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. They also make a tasty breakfast option or an afternoon snack with coffee or tea.

how to store Pecan Pie Crescent Rolls

To store leftover Pecan Pie Crescent Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. They can be kept in the freezer for up to 2 months.

tips to make Pecan Pie Crescent Rolls

• Make sure to roll the crescent dough tightly so that the filling doesn’t spill out during baking.
• Experiment with the filling by adding chocolate chips or different nuts if you want to mix things up.
• If you like a sweeter topping, drizzle some caramel sauce over the rolls just before serving.

variation

For a chocolate version, you can add mini chocolate chips to the pecan filling or use chocolate crescent rolls instead of the regular ones. This will give your rolls a decadent chocolate pecan flavor.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the rolls and store them in the fridge before baking. Just add a few extra minutes to the baking time if baking them straight from the fridge.

What can I substitute for pecans?

You can use walnuts or almonds if you prefer a different nut flavor. You can also leave out the nuts entirely for a nut-free version.

How do I know when the rolls are done baking?

The rolls should be lightly golden brown on top and may start to puff up slightly. If the dough feels set and firm, they are ready to come out of the oven.