Pecan Pie Crescent Rolls – One of the Best Pecan Pie Recipes | Crescent Roll Dessert Recipes, Pecan Recipes, Best Pecan Pie Recipe

Why Make This Recipe

Pecan Pie Crescent Rolls are a delicious and easy dessert that combines the classic flavors of pecan pie with the flaky goodness of crescent rolls. This recipe is perfect for anyone who loves a sweet treat but doesn’t want to spend hours in the kitchen. The combination of toasted pecans, brown sugar, and buttery crescent dough creates a delightful dessert that everyone will enjoy. It’s great for parties, holiday gatherings, or just a cozy night at home.

How to Make Pecan Pie Crescent Rolls

Ingredients:

• 1 can of crescent roll dough
• 1 cup of pecans, chopped
• 1/2 cup of brown sugar
• 1/4 cup of corn syrup
• 3 tablespoons of butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1 egg (for egg wash)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon until well combined.
3. Open the can of crescent roll dough and separate the triangles.
4. Spoon some of the pecan mixture onto the wide end of each triangle.
5. Roll up each triangle, starting from the wide end and rolling towards the point. Pinch the edges to seal.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Beat the egg and brush it over the top of each roll.
8. Bake for 12-15 minutes, or until golden brown.
9. Let them cool slightly before serving.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are best enjoyed warm. You can serve them as a sweet treat after dinner or with coffee for breakfast. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle some caramel sauce for added sweetness.

How to Store Pecan Pie Crescent Rolls

To store leftover Pecan Pie Crescent Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, you can refrigerate them for up to a week. To reheat, pop them in the oven for a few minutes to regain their flaky texture.

Tips to Make Pecan Pie Crescent Rolls

1. For extra flavor, toast the pecans in a pan before adding them to the filling.
2. Ensure the crescent dough is kept cold until you are ready to roll them out for the best texture.
3. Experiment with spices like nutmeg or ginger to add a different twist to the flavor.

Variation

If you want to try something different, you can substitute pecans with walnuts or almonds. You can also add chocolate chips to the filling for a chocolatey version of this treat.

FAQs

1. Can I make Pecan Pie Crescent Rolls ahead of time?

Yes! You can prepare the rolls and keep them unbaked in the refrigerator for up to a day before baking.

2. Can I freeze these crescent rolls?

Yes! You can freeze the unbaked rolls. Just make sure to thaw them in the fridge before baking.

3. What can I use instead of corn syrup?

You can substitute corn syrup with maple syrup or honey for a different flavor profile.

Enjoy making and sharing these Pecan Pie Crescent Rolls with friends and family!