Pecan Pie Crescent Rolls

Why Make This Recipe

Pecan Pie Crescent Rolls are the perfect treat for anyone who loves the classic flavors of pecan pie but wants a simpler way to enjoy them. These rolls are easy to make and are great for breakfast, dessert, or a snack. They feature a delightful combination of crunchy pecans and sweet syrup all wrapped in flaky, buttery crescent rolls. With minimal ingredients and quick preparation time, these rolls are sure to impress your family and friends.

How to Make Pecan Pie Crescent Rolls

Ingredients:

• 1 can crescent roll dough
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the chopped pecans, brown sugar, corn syrup, vanilla extract, and salt.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Brush the tops with beaten egg for a golden finish.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool slightly, then dust with powdered sugar if desired.
9. Serve warm and enjoy!

How to Serve Pecan Pie Crescent Rolls

These rolls are best served warm, straight out of the oven. You can dust them with powdered sugar for a sweet finish. They also pair well with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert. You can serve them on a dessert platter or individually on dessert plates to make them look more appetizing.

How to Store Pecan Pie Crescent Rolls

Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, they can be refrigerated for up to a week. For a quick reheating option, pop them in the microwave for about 10-15 seconds or reheat in the oven at 350°F (175°C) for a few minutes until warm.

Tips to Make Pecan Pie Crescent Rolls

• Make sure to chop the pecans into small pieces for even distribution in the rolls.
• If you want a richer flavor, you can add a touch of cinnamon to the filling.
• Don’t overfill the rolls with the pecan mixture, as this can cause the filling to spill out during baking.

Variation

For a twist on this recipe, try using other nuts like walnuts or almonds. You can also add chocolate chips to the filling for an extra treat.

FAQs

Can I use homemade crescent roll dough?

Yes, you can use homemade dough. Just make sure to roll it out into triangles before adding the filling.

Can I freeze Pecan Pie Crescent Rolls?

Yes, you can freeze unbaked rolls. Just prepare them and place them on a baking sheet in the freezer until frozen, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Is there a gluten-free option for this recipe?

Yes, you can use gluten-free crescent roll dough if you need a gluten-free option. Just check the package for baking instructions.