why make this recipe

Pecan Pie Crescents are a delightful twist on a classic favorite. They combine the rich flavors of pecan pie with the flaky goodness of crescent rolls. This recipe is perfect for anyone who loves the sweet, nutty taste of pecans, and it makes a great dessert or snack for any occasion. Whether it’s for a holiday gathering, a family dinner, or just a treat for yourself, these crescents are sure to impress.

how to make Pecan Pie Crescents

Ingredients:

1 can Crescent roll dough (8-count)
1/3 cup Chopped pecans
1/4 cup Packed brown sugar
2 tablespoons Corn syrup (light or dark)
1 tablespoon Melted butter
1/2 teaspoon Vanilla extract
1/4 teaspoon Cinnamon (optional)
Pinch Salt
1 egg for egg wash (mixed with 1 tablespoon water)

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon if you like, and a pinch of salt. Stir until everything is evenly coated, and the mixture looks thick and glossy.
Unroll the crescent dough and separate it into eight individual triangles.
Place a spoonful of the pecan mixture at the wide end of each crescent dough triangle.
Carefully roll up each triangle from the wide end to the tip, tucking and sealing the sides as you go to keep the filling snug inside. Gently pinch the ends of each roll to prevent the sugary filling from leaking out during baking.
Arrange the crescent rolls on your prepared baking sheet, leaving a bit of space between each one.
In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush it lightly over the tops of the crescents for a glossy, golden finish.
Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and the filling is bubbly and fragrant.
Let the crescents cool on the baking sheet for a few minutes before serving (the filling will be hot!).
Enjoy your Pecan Pie Crescents warm—each bite will be ooey-gooey perfection!

how to serve Pecan Pie Crescents

Serve Pecan Pie Crescents warm, fresh out of the oven. They are delicious on their own, or you can add a scoop of vanilla ice cream on the side for a special treat. Sprinkle a little extra chopped pecans on top for a nice crunch.

how to store Pecan Pie Crescents

To store any leftovers, place the Pecan Pie Crescents in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, you can refrigerate them. To reheat, simply pop them in the oven for a few minutes to regain their crispness.

tips to make Pecan Pie Crescents

For extra flavor, try toasting the chopped pecans before adding them to the filling mixture.
Make sure not to overfill the crescent rolls, as this can cause them to burst while baking.
Use a pastry brush to apply the egg wash evenly for a beautiful golden finish.

variation

You can customize Pecan Pie Crescents by adding chocolate chips or dried fruits like cranberries for a different twist. If you prefer a nuttier flavor, mix in some chopped almonds or walnuts along with the pecans.

FAQs

1. Can I use a different type of nut?

Yes! You can substitute pecans with walnuts, almonds, or any nut you prefer.

2. How can I make these ahead of time?

You can prepare the filling and assemble the crescents ahead of time. Just store them in the refrigerator and bake them when you’re ready to serve.

3. Can I freeze Pecan Pie Crescents?

Yes, you can freeze Pecan Pie Crescents before baking. Just wrap them tightly and store them in the freezer. When ready to eat, bake them straight from the freezer, adding a couple extra minutes to the baking time.

Pecan Pie Crescents